Wedding Packages

Packages range from $145 - $195 per person

Receptions Include:

Plated Dinner

• Arrival Station
• Choice of Four Passed Specialty Hors d'Oeuvres 
• Salad Course and Fresh Baked Breads with Butter
• Entrée (Choice of Two Proteins plus a Vegetarian Option)
• Premium Wedding Cake Option
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Hors D'Oeurves

Choice of Four

Poultry/Lamb/Pork

• Buffalo Chicken Tacos with Blue Cheese Crumbles and Micro Celery
• Chicken Satay - Seared Chicken Breast, Sweet Chili Sauce
• Seared Lamb Chops, Mint Companada
• Prosciutto Bruschetta with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Prosciutto, Compressed Melon, Port Reduction
• Chicken Meatball with Spicy Pomegranate Molasses Glaze

Beef

• Steak au Poivre Skewers with Cognac Sauce
• Beef Satay - Seared Flank Steak, Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger Salsa
• Braised Beef Bulgogi, Crispy Rice Cake, Pickled Cucumber
• Fried Wonton Taco, Beef Short Rib, Napa Cabbage Slaw
• Beef Bolognese Arancini, Arugula Pesto, Tomato Vinaigrette

Vegetarian

• Artichoke Croquette
• Sweet Corn Bisque with Bacon and Chive Oil
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Classic Deviled Eggs with American Caviar and Micro Chives
• Trumpet Mushroom “Scallop,” Cauliflower Purée, Crispy Cauliflower
• Goat Cheese Cannoli with Black Truffle

Seafood

• Reserve Maple Glazed Bacon Wrapped Scallops
• Long Island Clams Casino, Lemon Aïoli
• Lobster Corn Dog
• Blackened Sea Bass Tacos with Jicama Slaw and Mango Aïoli
• Seared Crab Cake with Mustard Sauce
• Grilled Shrimp with Tito's Bloody Mary Sauce and Micro Cilantro

Salads Included

Choice of one with fresh baked breads and butter

• Gem Lettuce Caesar Salad - Parmesan, Classic Caesar, Croutons
• House Salad - Wild Greens bundled with Cucumber, Cherry Heirloom Tomatoes, Seasonal Radish, House Vinaigrette
• Wedge Salad - Gem Lettuce, Bacon Lardon, Heirloom Tomatoes, Blue Cheese, Crispy Shallots, Whisky Glaze, Blue Cheese Dressing

Enhanced Salads

• Lobster Cocktail – Main Lobster, Green Apple Purée, Apple Vinaigrette, Frisée
• Beet Salad – Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar
• Grill Vegetable Salad – Grilled Zucchini, Squash, Mushroom “Scallops,” Asparagus, Gazpacho Vinaigrette
• Heirloom Tomato Salad – Heirloom Tomato, Burrata Cheese, Basil Coulis, Sicilian Olive Oil, Aged Balsamic

Entrées

Choice of two proteins plus a vegetarian option

• Brown Butter Seared Sirloin - Sliced Sirloin, Lemon Asparagus, Marquis Potatoes, Cabernet Demi-Glace
• Boneless Beef Short Rib - Pommes Purée, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace
• Chicken Milanese - Arugula, Heirloom Tomatoes, Pearl Onions, Shaved Parmesan, Aged Balsamic Lemon Vinaigrette
• Pan Seared Salmon - White Bean Cassoulet, Braised Broccolini, Sundried Tomato Vinaigrette

Vegetarian Entrées

• Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil
• Mushroom Ravioli - Wild Mushrooms, Wilted Arugula, Mushroom Bechamel, Arugula Pesto, Aged Balsamic, Toasted Pine Nuts, Shaved Parmesan
• Brown Butter-Seared Cauliflower Steak - Cauliflower Almond Purrée, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Aged Balsamic

LET’S TALK ABOUT YOUR WEDDING

Plated Dinner

• Arrival Station
• Choice of Six Passed Specialty Hors d'Oeuvres 
• Salad Course and Fresh Baked Breads with Butter
• Entrée (Choice of Two Proteins plus a Vegetarian Option)
• Premium or Luxury Wedding Cake Option
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Hors D'Oeurves

Choice of Six

Poultry/Lamb/Pork

• Buffalo Chicken Tacos with Blue Cheese Crumbles and Micro Celery
• Chicken Satay - Seared Chicken Breast, Sweet Chili Sauce
• Seared Lamb Chops, Mint Companada
• Prosciutto Bruschetta with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Prosciutto, Compressed Melon, Port Reduction
• Chicken Meatball with Spicy Pomegranate Molasses Glaze

Beef

• Steak au Poivre Skewers with Cognac Sauce
• Beef Satay - Seared Flank Steak, Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger Salsa
• Braised Beef Bulgogi, Crispy Rice Cake, Pickled Cucumber
• Fried Wonton Taco, Beef Short Rib, Napa Cabbage Slaw
• Beef Bolognese Arancini, Arugula Pesto, Tomato Vinaigrette

Vegetarian

• Artichoke Croquette
• Sweet Corn Bisque with Bacon and Chive Oil
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Classic Deviled Eggs with American Caviar and Micro Chives
• Trumpet Mushroom “Scallop,” Cauliflower Purée, Crispy Cauliflower
• Goat Cheese Cannoli with Black Truffle

Seafood

• Reserve Maple Glazed Bacon Wrapped Scallops
• Long Island Clams Casino, Lemon Aïoli
• Lobster Corn Dog
• Blackened Sea Bass Tacos with Jicama Slaw and Mango Aïoli
• Seared Crab Cake with Mustard Sauce
• Grilled Shrimp with Tito's Bloody Mary Sauce and Micro Cilantro

Salads Included

Choice of one with fresh baked breads and butter

• Gem Lettuce Caesar Salad - Parmesan, Classic Caesar, Croutons
• House Salad - Wild Greens bundled with Cucumber, Cherry Heirloom Tomatoes, Seasonal Radish, House Vinaigrette
• Wedge Salad - Gem Lettuce, Bacon Lardon, Heirloom Tomatoes, Blue Cheese, Crispy Shallots, Whisky Glaze, Blue Cheese Dressing

Enhanced Salads

• Lobster Cocktail – Main Lobster, Green Apple Purée, Apple Vinaigrette, Frisée
• Beet Salad – Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar
• Grill Vegetable Salad – Grilled Zucchini, Squash, Mushroom “Scallops,” Asparagus, Gazpacho Vinaigrette
• Heirloom Tomato Salad – Heirloom Tomato, Burrata Cheese, Basil Coulis, Sicilian Olive Oil, Aged Balsamic

Entrées

Choice includes Emerald Package Entrée & Vegetarian Options plus the following

• Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi-Glace 
• Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique
• Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragon Lamb Demi
• Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique
• Pan Seared Diver Scallops - Cauliflower Almond Purée, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips
• Mediterranean Sea Bass - Lemon Artichoke Purée, Fondant Potato, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar
• Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage

Entrée Enhancements

• Surf & Turf - Petite Fillet and Butter Poached Lobster, Potato Pave, Grilled Asparagus
• Miso Marinated Chilean Sea Bass - Braised Bok Choy, Forbidden Rice, Roasted Trumpet Mushroom, Miso Glaze

Vegetarian Entrées

• Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil
• Mushroom Ravioli - Wild Mushrooms, Wilted Arugula, Mushroom Bechamel, Arugula Pesto, Aged Balsamic, Toasted Pine Nuts, Shaved Parmesan
• Brown Butter-Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Aged Balsamic

LET’S TALK ABOUT YOUR WEDDING

Stations

• Arrival Station
• Choice of Six Passed Specialty Hors d'Oeuvres 
• Stations with Choice of One Salad, One Starch, One Seafood and Two Meats
• Fresh Baked Breads with Butter
• Premium or Luxury Wedding Cake Option Included
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Specialty Hors D'Oeurves

Choice of Six

Poultry/Lamb/Pork

•  Buffalo Chicken Tacos with Blue Cheese Crumbles and Micro Celery
• Chicken Satay - Seared Chicken Breast, Sweet Chili Sauce
• Seared Lamb Chops, Mint Companada
• Prosciutto Bruschetta with Olive Oil Poached Tomato, Manchego, Grilled Crostini and Aged Balsamic
• Prosciutto, Compressed Melon, Port Reduction
• Chicken Meatball with Spicy Pomegranate Molasses Glaze

Beef

• Steak au Poivre Skewers with Cognac Sauce
• Beef Satay - Seared Flank Steak, Thai Peanut Sauce
• Sliced Seared Sirloin on a Wonton Crisp with Tomato, Ginger Salsa
• Braised Beef Bulgogi, Crispy Rice Cake, Pickled Cucumber
• Fried Wonton Taco, Beef Short Rib, Napa Cabbage Slaw
• Beef Bolognese Arancini, Arugula Pesto, Tomato Vinaigrette

Vegetarian

• Artichoke Croquette
• Sweet Corn Bisque with Bacon and Chive Oil
• Mini Franks in Puff Pastry with Spicy Mustard Sauce
• Classic Deviled Eggs with American Caviar and Micro Chives
• Trumpet Mushroom “Scallop,” Cauliflower Purée, Crispy Cauliflower
• Goat Cheese Cannoli with Black Truffle

Seafood

• Reserve Maple Glazed Bacon Wrapped Scallops
• Long Island Clams Casino, Lemon Aïoli
• Lobster Corn Dog
• Blackened Sea Bass Tacos with Jicama Slaw and Mango Aïoli
• Seared Crab Cake with Mustard Sauce
• Grilled Shrimp with Tito's Bloody Mary Sauce and Micro Cilantro

Station 1 (Salads)

Choice of One

• Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette
• Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil
• Shrimp Salad - Gathered Greens, Smoked Tomato Olive Vinaigrette
• Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil
• Seared Tuna Niçoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte

Station 2 (Starch) - Chef Attended

Choice of One

• Risotto Station - Lobster and Asparagus, Beef Short Rib and Cippolini Onions, Wild Mushroom and Truffle Oil
• Pasta Station - Lobster Ravioli with Aurora Sauce, Sea Shells with Roasted Red Pepper Pesto and Asparagus, Campanelle, Braised Chicken, Wild Mushroom and Roasted Tomato

Station 3 (Seafood)

Choice of One

• Mediterranean Seafood - Herbed Focaccia, Mussels with Fennel and Pernod, Garlic Shrimp with Spanish Rice, Mediterranean Sea Bass with Tabbouleh and Artichokes, Served with Herbed Focaccia

Station 4 (Meat) - Chef Attended

Choice of Two

• Beef Striploin - Potato Parsnip Purée, Black Cherry Gastrique, Candied Almonds
• Beef Tenderloin - Italian Salsa Verde, Wilted Arugula, Roasted Lemons
• Fennel Spiced Rack of Lamb - Roasted Tricolor Carrots, Yellow Carrot Purée, Cashew Apricot Honey
• Rack of Berkshire Pork - Bacon Apple Hash, Maple Cider Gastrique

LET’S TALK ABOUT YOUR WEDDING

Premium Cake

• Vanilla Chiffon - French Buttercream
• Chocolate Buttermilk Cake - Italian Buttercream
• Cannoli Cake - Yellow Cake, Ricotta Mascarpone Filling, Fresh Strawberries, Chocolate Chips and Italian Buttercream
• Pastry Cream and Fresh Fruit - Vanilla Chiffon, Vanilla Bean Bavarian Cream, Fresh Seasonal Fruit and French Buttercream
• Red Velvet - Cream Cheese Frosting
• Carrot Cake - Nut Free Carrot Cake and Cream Cheese Frosting
• Chocolate Espresso Cake - Chocolate cake, Espresso Syrup and Chocolate Espresso Buttercream
• Almond Cake (Gluten Free) - Honey, Fresh Raspberries and French Buttercream

Luxury Cake

• Piña Colada Cake - Coconut Chiffon, Rum, Pineapple Bavarian Cream and Coconut
• Lemon Blueberry Cake - Lemon Chiffon, St. Germain Syrup, Lemon Curd, Blueberry Pie Filling and Traditional Vanilla Buttercream
• Chocolate Hazelnut Cake - Chocolate Cake, Frangelico, Dark Chocolate Mousse, Toasted Hazelnuts and Praline Buttercream
• Strawberry Basil Cake - Vanilla Chiffon, Basil Coulis, Fresh Strawberries and Balsamic French Buttercream
• Chocolate Chambord Cake - Chocolate Cake, Chambord, Raspberry Preserves and Chocolate Buttercream

Dessert Packages Require a Minimum of 40 Guests.

Lavish Viennese Table

Choice of Four

A Lavish Display of Pastries to include:

• Mini Vanilla Éclair
• Chocolate Gluten-Free Bête Noire Cakes
• Gluten-Free Almond Cake with Morello Cherry Gelee
• Seasonal Fruit Tartlets
• Lemon Cheesecake Tartlets with Blueberry Gelee
• Key Lime Cheesecake
• Apple Cider Panna Cotta with Salted Caramel
• Honey Panna Cotta with Balsamic Gelee
• Strawberry Zabaglione
• Strawberry Shortcake Verrine
• Tiramisu Mousse Verrine
• Baileys Milk Chocolate Crème Brûlée
• Rum Tres Leches
• Pistachio Cannoli
• Petite Vegan Carrot Cupcakes
• Vegan Chocolate Pot de Crème
• Cascading Display of Whole Fresh Fruits

Cold Creamery

One-Hour Service

• Assorted Ice Cream Novelties
• Ice Cream Bars
• Popsicles
• Ice Cream Sandwiches
• Ice Cream Cones

Cupcake Bake Shop

Choice of Three

• Chocolate Hazelnut Banana - Chocolate Cupcake, Hazelnut Custard, Chocolate Buttercream, Bananas, Salted Caramel
• Caribbean - Vanilla Cupcake, Pineapple Cream, Dark Rum Buttercream, Roasted Pineapple
• S'mores - Chocolate Cupcake, Fudge Icing, Honey Graham Crisp, Toasted House-Made Marshmallows
• Strawberry Cheesecake - Strawberry Cupcake, Strawberry Compote, Cream Cheese Icing, Fresh Strawberries
• Tiramisu - Vanilla Cupcake, Espresso Syrup, Mascarpone Cream, Coffee Buttercream, Chocolate Coffee Bean

Mini Half Moons

• Vanilla and Chocolate Bottoms

House-Baked Italian Cookies

Minimum 2 dozen of each flavor

• Biscotti
• Anise Cookie
• Pignoli Cookie
• Italian Wedding Cookie
• Italian Sprinkle Cookie
• Chocolate Meatball Cookie
• Lemon Ricotta Cookies
• Gluten Free Chocolate Amaretti Cookies
• Specialty Cookies Available Upon Request

Giant Macaroons

Choice of Three

• Lemon Raspberry
• Chocolate Peanut Butter
• Strawberries & Cream
• Cookies & Cream
• Baileys Dark Chocolate
• Creamsicle
• Chocolate Salted Caramel
• Triple Chocolate
• Mixed Berry Bavarian
• Pistachio Orange Cranberry
• White Chocolate
• Cappuccino
• Raspberry Passion Fruit

Each bar package includes one complimentary signature drink when made with items within the package. Your Wedding Services Managers would be delighted to assist you with adding wine service or upgrading your bar package. Maximum 5-hour alcohol service per event.

Cocktail Hour Enhancements

Can guarantee no less than 75% of full guest count

• Mozzarella Station - Warm Mozzarella, Fresh Stracciatella Cheese, Heirloom Tomatoes, Pesto, Grilled Ciabatta and Focaccia, Imported Extra Virgin Olive Oil, Aged Balsamic
• Berkel Slicer - Hand-Carved Prosciutto, Fresh Mozzarella, Fig Jam, Imported Pecorino Romano, Fresh Baked Herb Focaccia, Truffle Honey, Panache of Seasonal Berries, Extra Virgin Olive Oil, Naturally Aged Vinegar
• Raw Bar - East-and-West-Coast Oysters, Jonah Crab Claws, Jumbo Shrimp, Tito's Bloody Mary Sauce, Horseradish, Hot Sauce, Lemons
• Robata Grill Statio - Choise of One
  • Chicken, Miso Soy Dunk
  • Beef, Chef's Signature Dunk
  • Trumpet Mushroom, White Balsamic, Honey Dunk
  • Miso Glazed Eggplant
• Mediterranean Meze Station - House-Made Lemon Artichoke Hummus, Roasted Red Pepper Hummus, Baba Ghanoush, Fresh Figs, Marinated Olives, Stuffed Grape Leaves, Tabbouleh, Yogurt Chicken Kabobs, Rosemary Lamb Kabobs, Crispy Pita Chips
• Exquisite Ice Sculptures - Learn more here.

Late Night Stations

• Wicked Good Pizza Station - Cheese, Pepperoni, White, Vegetarian, Meat Lovers
• Utica Station - Utica Tomato Pie, Utica Greens and Chicken Riggies
• Mac Attack Station - Mac and Cheese, Crispy Bacon, Blue Cheese, Crispy Chicken, Seared Broccoli, Diced Tomatoes, Sharp Cheddar Cheese, Fried Shallots, Hot Sauce
• Tavern Treats Station - Sliders with Aged Cheddar, Shallots and Bacon Jam served with Warm House Salted Chips; Soft Pretzel with Saranac Beer Cheese Sauce; Fry Bread and Spinach Artichoke Dip
• Popcorn Station - Assorted Flavors of Popcorn to include: Cheddar, Caramel, Chocolate Drizzle, Hot & Butter
• Nacho Station - Fried Tortilla Chips, Picadillo Beef, Nacho Cheese, Black Beans, Jalapeños, Queso Fresco, Pico de Gallo, Guacamole, Sour Cream

LET’S TALK ABOUT YOUR WEDDING

Rehearsal Dinner Buffets

Taste of Italy Buffet

Minimum of 30 guests

• Ciabatta Garlic Cheese Bread
• Caprese Salad
• Romaine Hearts with Caesar Dressing and House-Made Garlic Croutons
• Chicken Parmesan with Marinara Sauce
• Utica Greens
• Meatballs
• Riggies
• Tiramisu and Italian Cookies
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Sundown Barbecue Buffet

Minimum of 30 guests

• House Salad
• Grilled Vegetables
• Jalapeño Cheddar Cheese Cornbread
• Smoked Beef Brisket and Barbecue Chicken
• Macaroni and Cheese
• Salt Potatoes
• Baked Beans with Green Chile and Brown Sugar
• Lemon Blueberry Cheesecake in a Jar
• Butterscotch, Roasted Pineapple Cream Tart
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Brunches

Breakfast with the Newlyweds

Minimum of 30 guests

• Sliced Fresh Fruit Plate 
• Mixed Berries
• Vanilla Battered French Toast with Maple Syrup
• Scrambled Eggs with Cheddar Cheese
• Maple Smoked Bacon and Sausage Links
• Home Fried Potatoes
• Assorted Juices
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Enhancements

Omelet Station

• Bacon, Sausage, Diced Ham, Red Bell Peppers, Mushrooms, Tomatoes, Onions, Spinach, Cheddar, Swiss, American

Fruit Smoothie Station

• Choice of Three: Strawberry, Blueberry, Banana, Mango, Pineapple, Orange Cream, Green
• Small Glasses and Shooters, Garnished with Fresh Fruit, Mint Leaves

Barista Station

• Choose Espresso, Cappuccino, or Latte served with Caramel, Hazelnut and Vanilla Syrups and House-Made Biscotti

LET’S TALK ABOUT YOUR WEDDING