TS Steakhouse

Located atop the Tower, TS Steakhouse features Chef Ray Wells, panoramic views, lifted spirits in our penthouse bar and sky view balcony, and an exquisite selection of steakhouse favorites created with seasonal accents. The restaurant and bar are smoke-free, but for those who like to linger over a cigar after dinner, there’s an intimate smoking parlor with its own spectacular views.

TS Steakhouse has received the Casino Player Magazine 2018 Best View and Best Romantic Restaurant in New York awards and the 2017 Open Table 100 Most Romantic Restaurants in America Award. It was recommended by Forbes Travel Guide as One of the Finest Properties in the World for 2016 and also received Wine Spectator Magazine's 2016 Award of Excellence.

 

Hours

Sunday: 5:00pm – 10:00pm
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00pm – 10:00pm
Friday & Saturday: 4:00pm – 12:00am (Dining Hours 5:00pm – 11:00pm)

 

Smoking is not permitted in the dining room or bar/lounge, but only in the smoking parlor and on its adjacent outdoor balcony, weather permitting.

TS STeakhouse Event Calendar

Bar Menu

Crispy Onion Rings {$9}
Beer Battered, Horseradish Aioli

Prime Rib Poutine {$18}
Yancey’s Cheddar Cheese Curds, Herb Demi Gravy, Horseradish Crème

Grilled Pizza {$15}
Basil Garlic Lemon Sauce, Prosciutto, Burrata, Baby Arugula

Artisanal Cheese Board {$25}
Scholten Weybridge, Landaff Creamery, Bayley Hazen Blue, Seasonal Compote, Pickled Mustard, Quince Jam

Prosciutto Board {$20}
Prosciutto Di Parma, Jamón Ibérico, Duck, Pickled Onions, House Made Dill Pickles, Grilled Sourdough

Duck Wings {$14}
Toasted Garlic Butter and Parmesan, Bleu Cheese, Micro Celery

TS Burger {$23}
Wagyu, Beer Battered Onion Rings, Pork Belly, Poached Egg, Petite Mesclun, Foie Gras Butter, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

Bar Steak Sandwich {$20}
Strip Steak, Grilled Baguette, Arugula, Heirloom Tomatoes, Bacon Jam, Red Onion, Served with Fries, Charred Tomato Ketchup and Truffle Aioli

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wine List

Wine by the Glass

Champagne & Sparkling Wines

117 Prosecco Lunetta, Cavit [Trentino, Italy] {$7}

108 Domaine Chandon, Brut [California, USA] {$9}

101 Moët & Chandon, Imperial Brut [Champagne, France] {$16}

White Wines

522 Moscato, Folonari [Lombardia, Italy] {$8}

822 Riesling, Bully Hill ‘Bass' [Finger Lakes, NY] {$6}

517 Pinot Grigio Riserva, Cliffhanger [Alto Adige, Italy] {$8}

414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma, CA] {$8}

419 White Zinfandel, Sutter Home [Napa Valley, CA] {$6}

421 Fumé Blanc, Ferrari-Carano [Alexander Valley, CA] {$8}

410 Chardonnay, Ferrari-Carano [Alexander Valley, CA] {$11}

808 Chardonnay, Lamoreaux Landing [Seneca Lake, NY] {$7}

408 Chardonnay, Sonoma-Cutrer [Sonoma Coast, CA] {$11}

Rose Wines

627 Rose, Barrymore [Monterey County , CA] {$8}

Red Wines

6001 Rioja, Fraustino Gran [La Rioja, Spain] {$15}

603 Pinot Noir, La Crema [Sonoma Coast, CA] {$10}

610 Merlot, Rodney Strong [Sonoma Valley, CA] {$10}

1028 Malbec, Luigi Bosca [Mendoza, Argentina] {$10}

1017 Shiraz, Woodcutter's, Torbreck [Barossa Valley, Austrailia] {$11}

632 Zinfandel, Folie á Deux [Sonoma County, CA] {$8}

684 Petite Sirah, J. Lohr [Paso Robles, CA] {$11}

819 Cabernet Franc, White Birch [Skaneateles Lake, NY] {$7}

630 Cabernet Sauvignon, Stag's Leap Artemis [Napa Valley, CA]{$22}

619 Cabernet Sauvignon, Franciscan [Napa Valley, CA] {$12}

618 Cabernet Sauvignon, Faust [Napa Valley, CA] {$18}

623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley, CA] {$28}

Fortified Wines

2011 Tawny Port 20 Year, Sandeman [Porto, Portugal] {$10}

4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$11}

2011 Tawny Port 30 Year, Sandeman [Porto, Portugal] {$18}

4001 Vidal Icewine Pearl, Inniskillin [Niagara Estate, Canada] {$18}

 

Champagne & Sparkling Wines

101 Moët & Chandon, Imperial Brut, [Champagne, France] {$80}

115 Domaine Chandon, Rose[California] {$45}

108 Domaine Chandon, Brut [California] {$46}

120 Luc Belaire, Rose [Provence, France] {$75}

103 Veuve Clicquot, Yellow Label [Riems, France] {$95}

106 Perrier-Jouët, Blason Rose Brut [Champagne, France] {$130}

102 Dom Pérignon [Champagne, France] {$245}

105 Louis Roederer, Cristal Brut [Champagne, France] {$310}

 

New York State

White Wines

822 Riesling, Bully Hill ‘Bass' [Finger Lakes] {$28}

809 Gewürtztraminer, Lamoreaux Laning [Seneca Lake] {$32}

817 Riesling, White Birch [Skaneateles Lake] {$33}

803 Dry Riesling, Hermann J Wiemer [Seneca Lake] {$42}

802 Riesling, Dr Konstantin Frank [Keuka Lake] {$33}

801 Rose, Dr. Konstantin Frank [Keuka Lake] {$28}

808 Chardonnay, Lamoreaux Landing [Seneca Lake] {$32}

818 Chardonnay, White Birch [Skaneateles Lake] {$46}

Red Wines

804 Merlot, Lamoreaux Landing [Seneca Lake] {$42}

819 Cabernet Franc, White Birch [Skaneateles Lake] {$35}

810 Cabernet Franc, Ravines [Keuka Lake] {$40}

Fortified Wines

4005 Vidal Ice Wine, Lamoreaux Landing [Finger Lakes, NY] {$54}

 

California State

White Wines

419 White Zinfandel, Sutter Home [Napa Valley] {$28}

421 Fumé Blanc, Ferrari-Carano [Alexander Valley] {$38}

403 Sauvignon Blanc, Markham Vineyards [Napa Valley] {$34}

422 Sauvignon Blanc, Geyser Peak, River Road Ranch [Alexander Valley] {$45}

414 Sauvignon Blanc, Kendall-Jackson Vintner's Reserve [Sonoma] {$52}

416 Chardonnay, Kendall-Jackson Vintners Reserve [Sonoma] {$40}

415 Chardonnay, Cartlidge & Browne [Napa Valley] {$30}

426 Chardonnay, Newton Red Label [Napa Valley] {$50}

408 Chardonnay, Sonoma-Cutrer [Russian River] {$54}

410 Chardonnay, Ferrari-Carano [Alexander Valley] {$54}

407 Chardonnay, Cakebread Cellars [Napa Valley] {$78}

427 Chardonnay, Wente [Livermore Valley] {$43}

Rose Wines

627 Rose, Barrymore [Monterey County] {$36}

Red Wines

676 Pinot Noir, Lyric By Etude [Santa Barbara] {$45}

603 Pinot Noir, La Crema [Sonoma Coast] {$48}

608 Pinot Noir, Byron [Santa Maria] {$48}

639 Pinot Noir, Saintsbury [Carneros] {$90}

677 Pinot Noir, Foley Santa [Santa Rita Hills] {$70}

604 Pinot Noir, Gary Farrell [Russian River Valley, Sonoma] {$75}

689 Pinot Noir, Wente [Livermore Valley] {$77}

612 Merlot, Benziger [Sonoma County] {$40}

628 Merlot, Kendall-Jackson Vintners Reserve [Sonoma County] {$42}

610 Merlot, Rodney Strong [Sonoma County] {$45}

613 Merlot, Markham [Napa Valley] {$52}

611 Merlot, Freemark Abbey [Napa Valley] {$50}

655 Merlot, Signature, Darioush [Napa Valley] {$90}

680 Merlot, Duckhorn [Napa Valley] {$100}

656 Claret, Francis Coppola Diamond [Alexander Valley] {$40}

693 Cabernet Sauvignon, Mossback [Chalk Hill] {$45}

692 Cabernet Sauvignon, Black Stallion [Napa Valley] {$52}

615 Cabernet Sauvignon, Ferrari-Carano [Alexander Valley] {$54}

619 Cabernet Sauvignon, Franciscan [Napa Valley] {$56}

622 Cabernet Sauvignon, Robert Mondavi [Napa Valley] {$58}

678 Cabernet Sauvignon, Girard [Napa Valley] {$60}

683 Cabernet Sauvignon, Kenwood [Sonoma Valley] {$60}

631 Cabernet Sauvignon, Silverado Vineyards [Napa Valley] {$88}

614 Cabernet Sauvignon, Stag's Leap Winery [Napa Valley] {$84}

618 Cabernet Sauvignon, Faust [Napa Valley] {$80}

673 Cabernet Sauvignon, Simi [Alexander Valley] {$75}

630 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis [Napa Valley] {$100}

654 Cabernet Sauvignon, Frog's Leap [Napa Valley] {$90}

623 Cabernet Sauvignon, Cakebread Cellars [Napa Valley] {$140}

620 Cabernet Sauvignon, Silver Oak [Sonoma Valley] {$140}

662 Cabernet Sauvignon, Caymus [Napy Valley] {$150}

690 Cabernet Sauvignon, Odette [Stags Leap District] {$195}

691 Cabernet Sauvignon, Cade [Howel Mountain] {$157}

625 Cabernet Bend, Magnificat, Franciscan [Napa Valley] {$94}

687 Beaulieu Vineyard, Reserve Series Tapestry [Napa Valley] {$90}

668 Girard, Artistry [Napa Valley] {$80}

635 Trésor, Ferrari-Carano [Alexander Valley, Sonoma] {$92}

626 Marlstone, Clos du Bois [Alexander Valley] {$84}

686 Orin Swift Papillon Red Blend [Napa Valley] {$125}

624 Opus One, Mondavi Rothschild [Napa Valley] {$350}

634 Rubicon Cask Selection, Rubicon Estate [Napa Valley] {$320}

632 Zinfandel, Folie á Deux [Sonoma County] {$38}

629 Zinfandel, Knotty Vines, Rodney Strong [Sonoma County] {$48}

669 Zinfandel, Barricia Ravenswood [Sonoma Valley] {$74}

633 Syrah, Cambria [Santa Maria] {$42}

694 Red Blend, Trilogy Flora Springs [Napa Valley] {$129}

679 Red Blend, Saved [Santa Barbara] {$54}

684 Petite Sirah, J.Lohr [Paso Robles] {$52}

681 Petite Petit Sirah, Michael David [Central Valley] {$46}

 

Oregon State

Red Wines

1008 Pinot Noir, Whole Cluster [Willamette Valley Vineyards] {$56}

1009 Pinot Noir, Erath [Willamette Valley] {$42}

1030 Pinot Noir, Angela Estate [Yamhill Valley] {$85}

 

Washington State

Red Wines

1010 Cabernet Sauvignon, Chateau Ste. Michelle Indian Wells [Columbia Valley] {$37}

1018 Spring Valley Vineyard, Frederick [Walla Walla Valley] {$82}

 

New Zealand

White Wines

901 Sauvignon Blanc, Matua Valley [Marlborough] {$32}

914 Sauvignon Blanc, The Seeker [Marlborough] {$30}

902 Sauvignon Blanc, Cloudy Bay [Marlborough] {$58}

 

Australia

Red Wines

1029 Shiraz Penfolds Bin 28 [Kalimna, Victoria] {$60}

1017 Shiraz, Woodcutter's, Torbreck [Barossa Valley] {$52}

 

Spain

Red Wines

6001 Rioja, Fraustino Gran [La Rioja, Spain] {$72}

 

France

White Wines

305 Mâcon-Villages, Louis Jadot [Burgundy] {$40}

306 Chablis, Louis Jadot [Chablis] {$54}

301 Sancerre, Domaine Jean-Paul Balland [Loire] {$45}

303 Pouilly-Fuissé, Louis Jadot [Burgundy] {$62}

304 Puligny-Montrachet, Louis Jadot [Burgundy] {$100}

Red Wines

201 Gevrey Chambertin, Louis Jadot [Burgundy] {$96}

215 Côte De Beaune Villages, Joseph Drouhin [Burgundy] {$56}

213 Bordeaux Blend, Mouton Cadet Rouge [Bordeaux] {$40}

212 Châteauneuf-Du-Pape, Domaine J. Vidal-Fleury [Rhone] {$96}

204 Châteauneuf-Du-Pape, Château-de-Beaucastel [Rhone] {$125}

 

Italy

White Wines

517 Pinot Grigio Riserva, Mezzacarona [Alto Adige] {$38}

503 Verdicchio Classico, Casal Di Serra [Marche] {$38}

504 Pinot Grigio, Santa Margherita [Alto Adige] {$56}

522 Moscato, Folonari [Lombardia] {$36}

Red Wines

701 Valpolicella Campolieti, Righetti [Veneto] {$42}

729 Ripasso, Bertani Valpolicella [Veneto] {$53}

713 Chianti Classico, Ducale Oro Ruffino [Tuscany] {$78}

731 Barolo, Prunotto DOCG [Piedmonte] {$90}

721 Casanova Di Neri, Brunello di Montalcino [Tuscany] {$155}

732 Barolo Massolino ”Parafada,” Serralunga d'Alba [Piedmonte] {$140}

707 Tignanello, Super Tuscan Antinori [Tuscany] {$162}

730 Amarone, Bertani [Valpolicella] {$195}

727 Tignanello, Solaia Antinori [Tuscany] limited supply {$395}

 

Chile

White Wines

903 Chardonnay, Alex Casa Lapostolle, Casablanca Valley [Valparaiso] {$44}

Red Wines

1019 Carmenére, Clos Apalta, Colchagua Valley [Santa Cruz] {$144}

 

Argentina

Red Wines

1024 Bordeaux Blend, Chival des Andes [Mendoza] {$175}

1028 Malbec, Luigi Bosca [Mendoza] {$50}

Beer List

Craft Beer
(Bottle Only)

Duvel | Breendock-Puurs, Belgium {$10}
Strong Pale Ale | ABV 8.5%
Smooth and extremely creamy on the palate. A lively carbonation creates a light mouthfeel and crispness.

New Belgium Brewery Fat Tire | Fort Collins, CO {$5}
American Amber Ale | ABV 5.2%
Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced.

Founder’s All Day Ipa | Grand Rapids, MI {$6}
American IPA | ABV 4.7%
Dark orange-gold in color, nicely bitter with notes of pine cone and lemon. Finish is smokey and lightly floral.

Chimay Blue | Baileux, Belgium {$12}
Strong Dark Ale | ABV 9.0%
Originally brewed as a Christmas beer in 1948, this dark ale has rich flavors of mulling spices and caramel, with a smooth palate and warming finish.

Dogfish 90 Minute IPA | Gaithersberg, MD {$7}
Imperial IPA | ABV 9.0%
Juicy hop notes, resinous pine and citrus balanced by a good malty body and sweet caramel notes. Clean and balanced bitter finish.

Left Hand Brewing Co. | Longmont, CO {$6}
Milk Stout | ABV 6.0%
Dark and delicious, enough said.

Bell’s Robust Porter | Kalamazoo, MI {$6}
American Porter | ABV 5.6%
Espresso and dark chocolate flavors envelop your senses, with herbaceous hop flavors.

 

New York State

Saranac | Utica, NY {$5}
Saranac Matt Brewing Company
English Style Pale Ale | ABV 5.5%
Copper amber color and a smooth, full-flavored taste with a crisp finish. From Utica, NY. The brewery received the first alcohol license in Upstate New York following Prohibition.

Annie Imperial IPA | Hamilton, NY {$10}
Good Nature Farm Brewery
American Double | Imperial Pale Ale | ABV 8.5%
The first farm brewery in Madison County and also one of the first in New York State. Complex and juicy, with tropical fruits and lemon on the nose. Balanced by a bitter finish.

Genesee Brew House Scotch Ale | Rochester, NY {$6}
The Genesee Brewing Company
Scotch Ale | ABV 7.5%
The Genesee Brewing Company is one of the largest and oldest operating breweries in the United States. This deep-garnet colored Pilot Batch Series Scotch Ale has a rich and malty taste with a surprisingly smooth body.

Black Currant Passion Cider | Buffalo, NY {$5}
Mackjac Hard Cider
Hard Cider | ABV 5.8%
All of the ciders from MackJac are created with 100% New York State apples. This cider has a fruity, crisp taste with notes of black currant and passion fruit.

Ommegang | Cooperstown, NY {$6}
Ommegang Brewery
Pale Sour | ABV 6.9%
Bright golden hue with sweet and sour flavors, a soft mouthfeel and a clean finish. This brewery is built on land previously used forhop farms back in the 19th century, when Cooperstownwas the epicenter of U.S. hop production.

Ommegang | Cooperstown, NY {$6}
Ommegang Brewery
Abbey Ale | ABV 8.2%
Deep burgundy in color and a rich palate to match, with a surprisingly dry finish. The Abbey Ale was Ommegang’s first beer and styled after the Belgian Trappist monks.

 

Domestic/Imported

Corona | Mexico {$5}
American Pale Lager | ABV 4.6%
A modest aroma but generally showing faintly nutty, rye-like cereal notes.

Coors Light | Colorado {$5}
Light Lager | ABV 4.2%
In 1873, Adolph Coors invested $2000 in what now is the single largest brewing facility in the world.

Bud Light | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. It is the world’s most popular light beer.

Michelob Ultra | Saint Louis, Missouri {$5}
Light Lager | ABV 4.2%
The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Heineken | Netherlands {$6}
European Pale Lager | ABV 5.0%
Light and bittersweet with suggestions of pear. Tangy hops bring balancing bitterness and dryness.

Stella Artois | Leuven, Belgium {$6}
European Pale Lager | ABV 5%
Full-flavored premium lager with a hoppy aroma and a hint of fruitiness.

Grolsch | Netherlands {$7}
European Pale Lager | ABV 5%
One of the world’s oldest beer brands, created by the Dutch in 1615. This beer is characterized by a smooth mouth feel, vibrant taste and a crisp finish.

 

Non-Alcoholic

Bitburger {$6}
Bitburg/Eifel, Germany | ABV 0.0%
Hailing from the birth place of beer, Germany, this beer is widely regarded as the best non-alcoholic.

Cocktail List

Seasonal Cocktails

Lavender Cooler Martini {$14}
Gin, Rare Pear Brandy, Fresh Lemon Juice and Lavender Syrup

Steakhouse Sidecar {$14}
Hennessy VSOP, Grand Marnier, Fresh Lemon Juice and topped with Sparkling Chandon Brut

Tormenta {$14}
Silver Tequila, Fresh Lime Juice, Agave, Chambord, Pomegranate Juice, Saranac Ginger Beer and Blackberries

Bourbon Remedy {$14}
Bourbon, Honey, Fresh Lemon Juice and Cranberry Bitters

21st 75 {$14}
Bourbon Whiskey, Fresh Orange and Lemon Juices, Honey, Orange Bitters and topped with Sparking Chandon Brut

 

Martini List

Classic or Dirty {$14}
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if Dirty) Garnish Choice: Twist, Bleu Cheese Stuffed Olives

TS Cosmopolitan {$14}
Grey Goose Vodka, Cointreau, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice Served with Dry Ice at a Temperature of 32?F.

La Poireé {$14}
Grey Goose Le Poire Vodka, St. Germain, Ginger Beer

French {$14}
Grey Goose Le Poire Vodka, Chambord, Pineapple Juice, Garnish: Twist

Lemon Drop {$14}
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish: Sugar Rim and Lemon Wedge

Manhattan {$14}
Choice of Bourbon, Rye or Whiskey, Sweet Vermouth, Garnish: Cherry

Espresso {$14}
Stoli Vanilla Vodka, Fresh Espresso, Kahlúa, Garnish: Coffee Beans

Chocolate {$14}
Stoli Vanilla Vodka, Crème de Cacao, Godiva Chocolate Liqueur

Pomegranate {$14}
Stoli Vanilla Vodka, Pama Liqueur, Splash of Fresh Lemon Juice and Topped with Soda

 

Mocktails

Strawberry Ginger Mojito {$7}

Sparkling Cucumber Limead {$7}

Cigar Menu

AVO Heritage - Robusto {$10}
A full flavored smoke brimming with AVO’s signature creamy smooth character and subtle complexity

Remy XO {$25}
Hints of orange peel, cream and vanilla

Oronoco Platinum Rum {$8}
Smooth, sweet and creamy

El Triunfador - Lancero {$12}
A full body smoke laced with the flavors of coffee beans, roasted nuts and a caramel finish

Bowmore 'Darkest' {$11}
Complements this cigar with mild smokiness, brown sugar, and chocolate

Maker's 46
{$8}Exceptionally smooth flavors of vanilla, caramel and spice match well with this lancero

Ashton - Double Magnum {$15}
A mild creamy draw - always consistent in flavor and aroma

Glenkinchie 12 Year Old {$9}
Floral light bodied scotch with hints of fresh cut grass; a perfect match for this smoke

My Father - No.5 {$18}
These full-bodied cigars contain Nicaraguan long filters. The aroma is a complex brew of spice, wood, and coffee

Colonel E.H. Taylor {$11}
The buttery oak flavors and long leathery tobacco finish is a great match for this full bodied cigar

Diamond Crown Maximus - Toro #4 {$20}
A dark, natural Ecuadorian wrapper surrounds a robust blend of patiently cured and aged Dominican tobaccos for a rich, complex, and perfectly blended smoke

Larressingle VSOP {$10}
This Armagnac pairs this cigar with flavors of maple sugar, nuts and honey

Tatuaje {$25}
Blended in the style of the flavorful, medium to full-bodied Cuban cigar of Old Havana

El Dorado 15 Year Old {$8}
Similar to this smoke, this full-bodied rum is in the true Cuban style, imparting flavors of molasses and brown sugar

Padron 1926 Maduro {$40}
Exceptionally smooth, complex and full bodied. A great cigar.

Glenmorangie 'Signet' {$20}
Over 30 years of heavily roasted 'chocolate malt' aging imparts complex notes of cocoa and spice, making a perfect partner for this cigar

Casa Dragones {$25}
Exceptionally creamy and luscious with flavors of vanilla, nuts and cocoa, followed by a long warm finish

Dessert Menu

Desserts

♦ Crème Brûlée {$10}
Classic French Vanilla Bean Custard, Fresh Berries, Seasonal Macaron, Whipped Cream

Warm Chocolate Cake {$12}
Chocolate Walnut, Warm Ganache, Caramel Sauce, Salted Caramel Gelato

Chocolate Banana Cream Pie {$12}
Malted Milk Chocolate Cream, Banana Brûlée, Caramel Pastry Cream, Sweet Mascarpone Whipped Cream

Ice Cream Sundae {$10}
Vanilla Caramel Cake, Strawberry Ice Cream, Chocolate Glaze, Roasted Peanut Tuile, Cherry Compote, Whipped Cream

Steakhouse Sampler {$9}
Chocolate Covered Cheesecake, Strawberry Pistachio Cake, Lemon Posset, Hazelnut Éclair

♦ Seasonal Sorbet {$6}
Chef’s Selection

Artisanal Cheese Board {$25}
Hudson Valley Camembert, Seneca Blue Moon, Flory’s Truckle Cheddar, Fruit Compote, Pickled Mustard, Apricot Jam, Marcona Almonds, Honey

♦ Gluten Free

 

Coffee & Espresso

Coffee {$3}
Espresso {$3}
Cappuccino {$4.50}
Double {$5}
Americano {$4}
Latte {$5}

 

Liqueurs & Cordials

B&B, Baileys, Godiva Chocolate Liqueur, Frangelico, Kahlúa {$8}

 

Dessert Wine {Glass/Bottle}

4005 Vidal Ice Wine Lamoreaux Landing [NY] {$11/$54}

4001 Vidal Icewine Pearl, Inniskillin [Canada] {$18/$80}

 

Tawny Port

2002 Sandeman Tawny 20 Year {$10}

2003 Sandeman Tawny 30 Year {$18}

 

Grand Flight

Grand Marnier: The original {$22}
The original. An exceptional orange liquor.

Grand Marnier Peach Raspberry {$22}
An amazing aroma of sweet peaches with a tart undertone from the orange and subtle raspberry.

Grand Marnier 100 year {$22}
A smooth and elegant blend of cognacs, primarily Fine Champagne, aged up to 25 years, distilled essence of wild tropical oranges and the Marnier secret.

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Wildflowers and Pino.