Wildflowers

Wildflowers

Award-Winning Fine Dining Restaurant

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Immerse your senses at Wildflowers, one of Central New York’s most acclaimed fine dining experiences. The thoughtfully crafted menu features locally sourced ingredients in a celebration of innovation and flavor that showcases the artistry of our masterful chefs. Nestled in The Lodge at Turning Stone, Wildflowers sets the standard for both atmosphere and culinary excellence, acknowledged by the AAA Four Diamond Award, the Forbes Travel Guide Four-Star Award, the prestigious Wine Spectator Award of Excellence and Casino Player Magazine’s Best Outdoor Dining in New York Award.

Ease into the evening knowing complimentary valet parking will ensure a hassle-free visit. Explore our wine list, meticulously curated to enhance your meal. And for groups up to 30, private dining is available. Let us enchant you at Wildflowers. Whether you’re sharing plates with friends or relishing a romantic meal for two, you’ll savor every bite — and every moment.

 

2024 Forbes Travel Guide Four-Star Award   Wine Spectator AWARD OF EXELLENCE badge   Casino Player BEST Dining & Nightlife 2024 award-winner badge   

 

Menu

Breakfast Menu
locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar

Before you tee up on one of Turning Stone’s championship golf courses or relax into the Forbes Four-Star Ska:ná spa, enjoy a stylish breakfast with favorites like the Smoked Salmon platter, locally farmed Eggs Benedict on house-made brioche with heritage Berkshire ham and caviar, a Mimosa Flight and more.

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit

Parfait
Chobani Vanilla Yogurt, Berries, House-Made Granola

Oatmeal
Steel-Cut Oats, Steamed Milk, Seasonal Fruit Compote, Brown Sugar

House-Made Granola
Steel-Cut Oats, Almonds, Cashews, Dried Fruit

Bakery
Freshly Baked Muffins, Croissants

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola

Local Farm Eggs

Choice of Toast: Deli Rye, 100% Wheat, Sourdough, White, Wolferman’s English Muffin Or Gluten Free White

Egg Whites Available Upon Request

Signature Breakfast
Two Eggs Any Style, Home Fries, Choice of Meat

Omelet
Choice of Fresh Vegetables, Meats, and Cheeses

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise 

Steak and Eggs
7 oz Certified Angus Beef Filet Mignon, Two Eggs, Home Fries

Specialties

Smoked Salmon Platter
Bagel, Smoked Salmon, Chive Cream Cheese, Arugula Salad; Capers, Pickled Red Onion, Lemon Dill Vinaigrette

Croque Madame
Sourdough, Ham, Gruyère, Spicy Mustard, Béchamel, Fried Egg

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions

Belgian Waffle
Citrus Mascarpone, Fresh Berries, Candied Almonds

Eggs in Arrabiata
Sunny Side Eggs, Fire Roasted Tomato, Feta, Grilled Sourdough

Sides

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Mimosa Flight
A Trio of Classic and Seasonal Favorites • $18

Bellini
An Invigorating Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

Breakfast Cocktails Served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

♥ Heart Healthy Item

20% Gratuity will be added on parties of six or more. Chef's Tasting menu available upon request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu
rack of lamb main course

Enjoy a seasonal seafood catch, classically prepared, dry-aged steak personalized with your choice of scratch-made sauces and additional indulgences like crab Oscar or a side of foraged wild mushrooms.

Starters

Artisanal Cheese Plate
Ginger Pear Compote, Pomegranate, Pickled Kiwi, Marcona Almonds, Sourdough

48-Hour Zabuton
Soubise Sauce, Onion Jam, Bitter Green-Stuffed Gnocchi

Scallops
Golden Age 11 yr. Cheddar Cream Sauce, Apple Relish, Guanciale, Hen of the Woods

Hummus Trio
Traditional, Sweet Potato, Charred Carrot

Adobo Shrimp
Aged Cheddar Grits, Tasso Ham, Scallion

Duck Rillette
Pickled Mustard Seed, Pickled Cranberry, Pickled Apple, Watercress, Challah

Soups & Salad

Okinawa Sweet Potato Soup
Coconut Crème Fraîche, Sweet Potato, Coconut Brown Butter Crumble

Dungeness Crab & Corn Chowder
Roasted Corn, Crab, Bacon

Beet Salad
Cambozola, Brulée Fig, Pistachio, Grilled Radicchio, Honeycomb

Wedge Salad
Smoked Tomato Dressing, Roasted Poblano, Crisp Iberico, Marinated Burrata, Pickled Tomatillo

Caesar Salad
Petite Romaine, Challah, Parmigiano-Reggiano, Pickled Onion

Seafood

Scallops
Porcini Cream Sauce, Brussels Sprouts, Bacon, Almond, Beech Wood Mushroom

Dover Sole a la Meunière
Classic Presentation of Brown Butter, Lemon, Capers, Parsley (Choice of Side)

Black Cod
Smoky Sauce Charon, Bok Choy, Pancetta Vinaigrette, Cippolini, Cornbread Croutons

Sea Bass
Sweet Potato Beurre Blanc, Sweet Potatoes, Black Trumpets, Brussels Sprouts

Entrées

Filet Mignon
Rye Whiskey Pear Demi, Cambozola, Rosemary Roasted Parsnip, Pear, Radicchio

Ribeye
16oz 45-Day Dry Aged Ribeye, Fermented Kohlrabi, Sweet and Spicy Demi, Bitter Green-Stuffed Gnocchi

Crescent Farms Duck Breast
Parsnip and Banana Purée, Macadamia Nut Granola, Rum Infused Fig, Bitter Greens

Veal Saltimbocca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach

Lamb Tenderloin
Apricot and Almond Encrusted, Mustard Gastrique, Brown Butter Sweet Potato Purée, Braised Collard Greens

Short Rib
Braised Short Rib, Aged Cheddar Grits, Duck Confit Collard Greens, Chow Chow

Heritage Chicken Roulade
Pomme Purée, Brown Butter Spinach, Pan Jus

Vegan

Rosemary Roasted Artichoke 
Panisse, Spiced Tomato, Seasonal Vegetables

Sides & Indulgences

Sides
Jumbo Asparagus
Brown Butter Spinach
Pomme Purée
Seasonal Vegetables

Indulgences
Lobster Tail
Scallops
Side of Wild Mushrooms

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness.

Prix Fixe Menu
salmon filet

Created to cater to parties of 10 or more, choose from two four-course menus, each with a starter, soup course, entrée courses like blackened salmon or dry-aged steaks and desserts by our own pastry chef.

For parties of 10 or more

Starter (Choice of One)

Crab Cake
Lump Crab, Lime Aïoli

48-Hour Zabuton
Soubise Sauce, Onion Jam, Bitter Green-Stuffed Gnocchi

Adobo Shrimp
Aged Cheddar Grits, Tasso Ham, Scallion

Hummus
House Hummus, Grilled Artichoke, Chimichurri, Naan

Greens (Choice of One)

The Wedge
Baby Iceberg, Slab Bacon, Roasted Tomatoes, Blue Cheese

Caesar Salad
Petite Romaine, Challah, Parmigiano-Reggiano, Pickled Onion

Beet Salad
Cambozola, Brulée Fig, Pistachio, Grilled Radicchio, Honeycomb

Main (Choice of One)

Filet Mignon
Pomme Purée, Seasonal Vegetable

Chicken
Pomme Purée, Brown Butter Spinach, Pan Jus

Scallops
Porcini Cream Sauce, Brussels Sprouts, Bacon, Almond, Beech Wood Mushroom

Black Cod
Smoky Sauce Charon, Bok Choy, Pancetta Vinaigrette, Cippolini, Cornbread Croutons

Rosemary Roasted Artichoke (vegan)
Panisse, Spiced Tomato, Seasonal Vegetables

Dessert (Choice of One)

Opera Cake
Créme Brûlée
Espresso Torte
Strawberry Chiffon

20% gratuity will be added to parties of six or more
*Consumption of undercooked proteins may increase your risk of food-borne illness*
Soft Drinks & Coffee included
Vegetarian entrée available upon request

Dessert Menu

When the desserts are this divine, the only thing harder than choosing may be sharing. End the meal on a sweet note, sample artisanal cheeses or enjoy an after-dinner coffee or liqueur.

Dessert

Espresso Torte
Cocoa Crumble, Caramel, Vanilla Bean Ice Cream

Tarte Tatin
Toasted Almond, Almond Ice Cream

White Chocolate Orange Mousse Cake
Hazelnut Dacquoise, Blueberry Grand Marnier Sauce

Pumpkin Crème Brûlée
Ginger Biscotti, Pumpkin Seed Brittle, Berries

Nitro
Maple or Vanilla Bean
Candied Walnuts, Bourbon Caramel, Apple Compote

Artisanal Cheese Plate
Ginger Pear Compote, Pomegranate, Pickled Kiwi, Marcona Almonds, Sourdough

Sticky Toffee Pudding
Pink Peppercorn Ice Cream, Graham Streusel, Apple Chutney, Toffee Caramel Sauce, Almond Tuile • $12

Lemon Cheesecake
Raspberry Coulis, Mascarpone Whipped Cream, Almond Streusel, Meyer Lemon Confit • $12

Chocolate Praline Cake
Praline Mousse, Chocolate Crémeux, Sea Salt Caramel, Chocolate Tuile, Chambord Ice Cream • $12

Apple Crème Brûlée
Caramelized Apples, Corn Streusel, Apple Chip, Crème Fraiche • $12

Artisanal Cheese Plate
Honeycomb, Marcona Almonds, Fig Compote, Poached Pear, Pomegranate, Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Key Lime or Vanilla Bean Accompanied by Key Lime Curd, Coconut Graham Crumble, Coconut Financière, White Chocolate Crémeux • $28

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/$6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/$5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Espresso, Equal Parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Baileys Irish Cream • $9
Kahlúa • $9
Grand Marnier • $9
Sambuca • $8
Disaronno Amaretto • $9
Frangelico • $9

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Glenora, Vidal Blanc, Finger Lakes

Tawny Port
Sandeman - 30 Years

After Dinner Coffees

French Coffee
Cointreau, Kahlúa, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Baileys Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine List & Beer Selection

Recognized by Wine Spectator, Wildflowers’ award-winning collection of wines has been thoughtfully curated from vineyards around the world. Share special occasions and milestone celebrations over a bottle of champagne, pair your meal with a beautifully balanced pinot grigio or full-bodied Barolo, or raise a toast with a chilled pint of regional brew.

Champagne and Sparkling Wines
115 Rosé, Domaine Chandon, California
120 Rosé, Luc Belaire, Provence
108 Brut, Domaine Chandon, California
122 Prosecco, Mionetto, Brut, Italy
118 Champagne, Armand de Brignac, Ace of Spades Brut Gold
102 Champagne, Dom Perignon, Brut
105 Champagne, Louis Roederer, Cristal Brut
106 Champagne, Perrier-Jouet, Brut, Rosé
103 Champagne, Veuve Clicquot, Yellow Label Brut
103* Champagne, Veuve Clicquot, Yellow Label 3L
103** Champagne, Veuve Clicquot, Yellow Label 9L

White Wines
France
301 Sancerre, Domaine Jean-Paul Balland, Loire Valley
306 Chablis, Louis Jadot, Burgundy
303 Pouilly-Fuisse, Louis Jadot, Burgundy
123 Rosé, Whispering Angel, Provence
313 Rosé, Chateau D’Esclans, Rock Angel, Provence

California
414 Sauvignon Blanc, Kendall-Jackson, Sonoma Coast
421 Fume Blanc, Ferrari-Carano, Alexander Valley
407 Chardonnay, Kendall-Jackson, California
416 Chardonnay, Cakebread, Sonoma Coast
436 Chardonnay, Fel, Anderson Valley
410 Chardonnay, Ferrari-Carano, Alexander Valley
431 Chardonnay, EnRoute, Russian River
416 Chardonnay, Kendall-Jackson, Reserve, Sonoma Valley
433 Chardonnay, The Hess Collection, “The Lioness”, Napa Valley
430 Chardonnay, Jarvis, Napa Valley
407 Chardonnay, Cakebread Cellars, Napa Valley
439 Chardonnay, Chateau Montelena, Napa Valley
434 Chardonnay, Nickel & Nickel, Truchard, Napa Valley
435 Chardonnay, Pahlmeyer, Napa Valley
437 Chardonnay, Trefethan, Napa Valley

Italy
517 Pinot Grigio, Mezzacorona,Trentino
504 Pinot Grigio, Santa Margherita, Alto Adige
522 Moscato, Folonari, Veneto

New York
802 Riesling, Dr. Konstantin Frank, Dry, Keuka Lake
803 Riesling, Hermann J Wiemer, Late Harvest, Seneca Lake

Oregon
1042 Chardonnay, Adelsheim, Staking Claim, Willamette Valley
1043 Chardonnay, Adelsheim, Willamette Valley

New Zealand
902 Sauvignon Blanc, Cloudy Bay, Marlborough
916 Sauvignon Blanc, Kim Crawford, Marlborough
917 Sauvignon Blanc, Whitehaven, Marlborough

Red Wines
California
608 Pinot Noir, Byron, Santa Maria
676 Pinot Noir, Etude, Santa Barbara
1626 Pinot Noir, Fel, Savoy, Anderson Valley
604 Pinot Noir, Gary Farrell, Russian River
603 Pinot Noir, La Crema, Sonoma Coast
1630 Pinot Noir, Raen, Sonoma Coast
1635 Pinot Noir, Sea Smoke, Ten, Santa Rita Hills
1643 Zinfandel, Chateau Montelena, Calistoga, Calistoga
1616 Zinfandel, Earthquake, Lodi
680 Merlot, Duckhorn, Napa Valley
610 Merlot, Rodney Strong, Napa Valley
611 Merlot, Freemark Abbey, Napa Valley
685 Merlot, Grgich Hills, Napa Valley
628 Merlot, Kendall-Jackson, Sonoma County
1623 Merlot, Pahlmeyer, Napa Valley
684 Sirah, J. Lohr, Petite, Paso Robles
681 Sirah, Michael David, Petite, Central Valley
630 Cabernet Sauvignon, Artemis, Stag’s Leap, Napa Valley
623 Cabernet Sauvignon, Cakebread, Napa Valley
619 Cabernet Sauvignon, Fransciscan, Napa Valley
1639 Cabernet Sauvignon, Alpha Omega, Napa Valley
1637 Cabernet Sauvignon, Austin Hope, Paso Robles
1638 Cabernet Sauvignon, Austin Hope, Reserve, Paso Robles
691 Cabernet Sauvignon, Cade, Howell Mountain, Howell Mountain
623 Cabernet Sauvignon, Cakebread Cellars, Napa Valley
1654 Cabernet Sauvignon, Cardinale, Napa Valley
662 Cabernet Sauvignon, Caymus, Napa Valley
1641 Cabernet Sauvignon, Chateau Montelena, Napa Valley
1642 Cabernet Sauvignon, Chateau Montelena, Estate, Napa Valley
1625 Cabernet Sauvignon, Cliff Lede, Napa Valley
1640 Cabernet Sauvignon, Far Niente, Napa, Napa Valley
618 Cabernet Sauvignon, Faust, Napa Valley
615 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley
619 Cabernet Sauvignon, Franciscan, Napa Valley
656 Cabernet Sauvignon, Francis Ford Coppola, Diamond, Alexander Valley
654 Cabernet Sauvignon, Frog’s Leap, Napa Valley
678 Cabernet Sauvignon, Girard, Napa Valley
1620 Cabernet Sauvignon, The Hess Collection, “The Lion Tamer”, Napa Valley
1619 Cabernet Sauvignon, The Hess Collection, Mt. Veeder, Napa Valley
1621 Cabernet Sauvignon, Honig, Bartolucci, Napa Valley
1609 Cabernet Sauvignon, Jarvis, Napa Valley
1610 Cabernet Sauvignon, Josh Cellars, Paso Robles
1611 Cabernet Sauvignon, Josh Cellars, Reserve, Paso Robles
1612 Cabernet Sauvignon, Justin, Paso Robles
683 Cabernet Sauvignon, Kenwood, Napa Valley
693 Cabernet Sauvignon, Mossback, Chalk Hill
696 Cabernet Sauvignon, Newton, Unfiltered, Napa Valley
1636 Cabernet Sauvignon, Peju, Napa Valley
631 Cabernet Sauvignon, Silverado Vineyards, Napa Valley
620 Cabernet Sauvignon, Silver Oak, Alexander Valley
673 Cabernet Sauvignon, Simi, Napa Valley
614 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley
1617 Elevage, Chimney Rock, Napa Valley
1631 Proprietary Red, Continuum, Napa Valley
635 Tresor, Ferrari-Carano, Alexander Valley
694 Trilogy, Flora Springs, Napa Valley
625 Magnificant, Franciscan, Napa Valley
668 Artistry, Girard, Napa Valley
1613 Isosceles, Justin, Paso Robles
1614 Justification, Justin, Paso Robles
1650 Puzzle, Newton, Napa Valley
1624 Proprietary Red, Pahlmeyer, Napa Valley
1652 Bordeaux Blend, Opus One, 2008 Napa Valley
624 Bordeaux Blend, Opus One, 2018, Napa Valley
1653 Machete, Orin Swift, Napa Valley
1602 Mercury Head, Orin Swift, Napa Valley
1628 Relentless, Shafer, Napa Valley
1629 TD-9, Shafer, Napa Valley
1627 Dragon’s Tooth, Trefethan, Napa Valley

Italy
730 Amarone Valpolicella, Bertani, 2008, Veneto
713 Chianti, Ruffino, Classico Riserva, Tuscany
761 Barolo, Massulino, Piedmont
731 Barolo, Prunotto, Piedmont

Washington
1119 Syrah, Charles Smith, Boom Boom, Washington

Oregon
1039 Pinot Noir, Adelsheim, Boulder Bluff, Willamette Valley
1040 Pinot Noir, Adelsheim, Ribbon Spring, Willamette Valley
1041 Pinot Noir, Adelsheim, Breaking Ground, Willamette Valley
1036 Pinot Noir, A to Z Wineworks, Essence, Oregon
1009 Pinot Noir, Erath, Willamette Valley
1037 Pinot Noir, Resonance, Yamhill Carlton, Yamhill
1038 Pinot Noir, Resonance, Oregon

Australia
1122 Cabernet Sauvignon, Penfolds, Bin 407, Australia
1121 Cabernet/Shiraz, Penfolds, Bin 389, Australia
1123 Shiraz, Penfolds, St. Henri, Australia
1124 Shiraz, Two Hands, Bella’s Garden, Barossa Valley
1125 Shiraz, Two Hands, Angel’s Share, Barossa Valley
1021 Grange, Penfolds, Australia
1021 Grange, Penfolds, Australia

Spain
6001 Rioja, Faustino Gran, La Rioja

Argentina
1002 Malbec, Ruta 22, Mendoza
1033 Vina Cobos Bramare, Paul Hobbs, Argentina

Fortified and Dessert Wines
Icewines
4006 Glenora, Vidal Blanc Iced Wine, Finger Lakes
4001 Inniskillin, Vidal Icewine, Ontario

Tawny Port
2004 Tawny Port 20 year, Sandeman, Douro
2003 Tawny Port 30 year, Sandeman, Douro
2005 Fonseca Porto, Ruby Port, Portugal

Dessert Wine
432 Far Niente, Dolce Late Harvest, Napa Valley
1120 Pacific Rim, Late Harvest Riesling, Washington

Beer Selection
Bud Light
Michelob Ultra
Coors Light
Stella Artois
Blue Moon
Heineken
Southern Tier IPA
Saranac Lager
Flower Power IPA
High Noon
White Claw
NA Beer

Mocktails & Cocktails

Enjoy a refreshing mocktail after an afternoon at the spa or day on the greens, sip and savor a classic Old Fashioned or work your way down the menu of intriguing seasonal and signature cocktails.

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon Topped with Ginger Beer

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite

Classic Cocktails

Negroni
Campari, Gin, Sweet Vermouth • $14

Old Fashioned
Bulleit Bourbon, Muddled Cherry and Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

Signature Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Citrus

Deep White Cosmopolitan
Deep Eddy Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice

Sparkling Lemon Thyme
Grey Goose Le Citron, Champagne, Thyme Simple Syrup, Fresh Lemon Juice

Expresso Martini
Stolichnaya Vanilla Vodka, Kahlúa, Brewed Espresso, Shaken with Cream

Forbidden Sour
Woodford Reserve, Pama Liqueur, Lemon, Orange Bitters, Cherry Bitters

Seasonal Cocktails

Garden Finch
Tito’s Vodka, Junmai Sake, Fresh Lime Juice, Beet Sugar Water, Fresh English Cucumber Juice, Moscato d’Asti

Jack & Stormy
Bacardi White Rum, Fresh Lime Juice, Simple Syrup, Fever-Tree Ginger Beer, Jack Daniel’s Whiskey

Purple Pansy G&T
Empress 1908 Gin, Fresh Lime Juice, Simple Syrup, Fever-Tree Tonic Water, Edible Flower

Engaged But Can't-Elope
Barsol Pisco, Fresh Lime Juice, Simple Syrup, Fresh Cantaloupe Juice, Egg White

Spirits

Sip a glass of your favorite spirits neat, up or in your favorite cocktail. Or mix it up and try one of the Empire State’s own regionally distilled spirits.

Vodka

Belvedere
Grey Goose
Grey Goose L’Orange
Grey Goose La Poire
Grey Goose Le Citron
Ketel One
Stoli Vanil
Stoli Razberi
Stoli Elit
Tito’s

Rum

Appleton Estate 12 Year
Bacardí
Captain Morgan Spiced Rum
Diplomático Reserva
Malibu Coconut Rum
Mount Gay XO
Ron Zucapa

Gin

Bombay Sapphire
Botanist
Hendrick’s
Monkey 47
Nolet’s Silver Dry
Tanqueray
Tanqueray No. Ten

Bourbon

Angel’s Envy
Basil Hayden
Bulleit
Bulleit 10 Year
Eagle Rare 10 Year
Elijah Craig Small Batch
Hudson Baby*
Jefferson’s Ocean
Knob Creek
Maker’s Mark 46
Widow Jane
W.L. Weller 12 Year
W.L. Weller Special Reserve

Scotch

Ardbeg 19 Year
The Balvenie
Dalmore 18 Year
Dewar’s 12 Year
Glenfiddich 12 Year
Glenfiddich 15 Year
Glenlivet 12 Year
Glenlivet 15 Year
Glenmorangie 10 Year
Glenmorangie Quinta 14 Year
Highland Park 18 Year*
Johnnie Walker Black
Johnnie Walker Blue
Johnnie Walker Gold Reserve
Lagavulin 16 Year
Laphroaig 10 Year
The Macallan 12 Year
The Macallan 15 Year
The Macallan 18 Year

Whiskey

Crown Royal
Crown Royal Apple
Crown Royal Peach
Jack Daniel’s
Jameson
Jameson 18 Year
Jameson Black Barrel
Southern Comfort

Cognac

Hennessy VS
Hennessy VSOP
Hennessy XO
Louis XIII
Remy Martin XO

Tequila

Casa Dragones Blanco
Casamigos Añejo
Casamigos Blanco
Casamigos Mezcal
Casamigos Reposado
Cincoro Añejo
Cincoro Blanco
Don Julio 1942
Don Julio 70
Ilegal Reposado
Patron 6 Silver
Tears of Llorana Extra Añejo

Port

Sandeman 20 Year
Sandeman 30 Year

*New York State Liquors

About the Chef

Chef Joseph Kolo

As a child, Chef Joseph could be found making his own creations in the family kitchen, mixing his very own sauces. Growing up in the small town of Bath, NY, he worked at several restaurants in the Finger Lakes region before attending the Culinary Institute of America (CIA). He spent his externship in California at Erna’s Elderberry House, a luxury, award-winning restaurant. After graduating from the CIA, Chef Joseph returned to Upstate New York as the Chef de Cuisine at Wildflowers, Turning Stone’s Forbes Four-Star rated restaurant and one of the most celebrated restaurants in New York.

Wildflowers Location

Wildflowers is located in The Lodge at Turning Stone Resort Casino — New York’s most-awarded resort. One of more than 20 restaurants on property, this acclaimed fine-dining establishment is about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/The Brook and The Lodge, along with plenty of complimentary parking at a four-level parking garage next to The Event Center.

Outdoor Dining

Enjoy a wonderful al fresco dining experience at Wildflowers. Our tranquil, outdoor retreat features a gorgeous view looking out over the great lawn. This intimate, six-table space is the perfect natural setting to enjoy our award-winning menu, extensive wine list and perfectly crafted cocktails.

What is a Forbes Star Restaurant?

Forbes is an independent, global rating system for luxury hotels, restaurants and spas worldwide.

Of the nearly 150,000 full-service restaurants in the US alone, only about 5,000 are fine dining. The Forbes Travel Guide visits nearly 2,000 of the world's best hotels, restaurants and spas in more than 70 countries across the globe. Anonymous inspectors rate every property based on nearly 900 objective standards. That means on any given night, during any given service at any given table, a restaurant may be evaluated.

Wildflowers is among a select group of fine dining restaurants in the world to have earned this award recognizing "exceptional properties, offering high levels of service and quality of facility to match."

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