Wildflowers

Each perfectly orchestrated meal in the intimate, 65 seat Wildflowers restaurant at The Lodge sets the stage for a most memorable dining adventure. Experience a delightful display of culinary dishes as traditional continental cuisine is prepared to your exact preference by Chef Joseph Kolo. During the warmer seasons, enjoy our open air patio dining.

Wildflowers has received the 2018 Forbes Travel Guide 4 Star Award and 2017 Wine Spectator Award of Excellence.

Call 800.771.7711 for reservations.

"At Wildflowers, artistic use of contrast creates fine food"

Read the review at syracuse.com.

Make a Reservation


Dining Under the Stars

Everything you love about Wildflowers. Enhanced.

Enjoy a delightful display of culinary magic featuring a selected Chef ’s Table Menu, on the Great Lawn under the nighttime sky.

Served evenings by reservation only, our special menu highlights seasonal tastes of the region in an exciting interpretation of great American cuisine.

This unique experience presents a three course menu, accompanied by one bottle each of sparkling water and champagne, and is priced at $300 per couple, inclusive of gratuity and tax.

Call 800.771.7711 to make your reservation.

Breakfast Menu

Local Fruit, Pastry and Cereal

Fruit Salad
Seasonal Fruit • $7

Parfait
Chobani Vanilla Yogurt, Berries and House-Made Granola • $8

Oatmeal
Steel Cut Oats, Steamed Milk, Cranberry Compote, Brown Sugar • $10

House-Made Granola
Steel Cut Oats, Almonds, Cashews, Dried Cranberries • $8

Bakery
Freshly Baked Cakes, Muffins and Croissants • $6

Light Breakfast
Yogurt, Muffin, Seasonal Fruit, Granola • $12

 

Local Farm Eggs

Choice of Toast: New York Bakery Deli Rye, 100% Wheat, Sourdough, White or Wolferman's English Muffin. Egg Whites available upon request.

Signature Breakfast
Two Eggs Any Style, Homefries, Choice of Meat • $15

Omelet
Choice of Fresh Vegetables, Berkshire Ham, Applewood Smoked Heritage Bacon, Local Sausage, NY State Cheeses • $14

Eggs Benedict
Berkshire Ham, House-Made Brioche, Caviar, Hollandaise • $14

Steak & Eggs
Wagyu Petite Tender, Two Eggs, Home Fries • $26

 

Griddle

Bananas Foster Stuffed French Toast
Challah, Mascarpone and Cream Cheese, Toasted Almond, Brûlée Banana, Foster Sauce • $12

Buttermilk Pancakes
NY State Maple Syrup, Choice of Additions • $10

Belgian Waffles
Lemon Mascarpone and Fresh Berries • $12

 

Side Orders

Berkshire Sausage • $5

Applewood Smoked Heritage Bacon • $5

Berkshire Ham • $5

House-Made Corned Beef Hash • $8

Home Fries • $5

Turkey Bacon • $5

Turkey Sausage • $5

Bagel or Croissant • $3

Wolferman's English Muffin • $3

 

Beverages

Utica Roasting Company Coffee • $4

Freshly Squeezed Orange Juice • $6

Freshly Squeezed Carrot Juice • $6

Freshly Squeezed Grapefruit Juice • $6

Espresso • $3

Tea Forte • $4

Saratoga Water • $8

 

Cocktails
Breakfast Cocktails served Monday - Saturday beginning at 8:00am, Sunday at 10:00am.

Bloody Mary
A Classic Blend of Vodka & Our Signature Wildflowers Bloody Mary Mix • $12

Mimosa
A Light Mix of Champagne & Fresh Orange Juice • $10

Bellini
An Invigorative Taste of Champagne & Peach Nectar • $10

Morning Bloom
A Subtle Combination of Champagne, Pear Nectar & Pomegranate Juice • $10

 

♥ Heart Healthy Item


20% Gratuity will be added on parties of six or more. *Consumption of undercooked proteins may increase your risk of foodborne illness. Alcohol cannot be served before noon on Sundays and 8:00am any other day. Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dinner Menu

Starters

Artisanal Cheese Plate
Jewett’s 8 Year Cheddar, Point Reyes Bay Blue, Margie, Grape Mostarda, Riesling Gelée, Honeycomb, Marcona Almonds, Utica Sourdough • $24

Bourbon Glazed Pork Belly
Brown Butter Almond Crumble, Textures of Peach • $16

Scallops
Aged Cheddar Grits, Tasso Ham, Sweet Corn • $19

Hummus Plate
House Hummus, Grilled Artichokes, Feta, Avocado, Naan • $14

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish • $23

Torchon of Foie Gras
Caramel, Roasted Almond Granola, Lingonberries, Raspberries, Brown Butter Solids, Brioche • $19


Soups & Salad

Pea Soup
Trio of Pea, Lemon Mint Crème Fraiche • $8

Dungeness Crab and Corn Chowder
Roasted Corn, Crab, Bacon • $14

Strawberry and Radish Salad
Radish, Strawberry, Brown Butter Almond Crumble, Fried Goat Cheese • $13

Heirloom Beet Salad
Celery Root, Baby Beets, Arugula, Blood Orange • $11

Duck Salad
House Cured Duck Pastrami, Rye, Gruyère, Fermented Cabbage, Smoked Tomato Aïoli, Frisée • $12

Caesar Salad
Romaine, Parmigiano-Reggiano, White Anchovy, Crostini • $9


Seafood

Scallops
U-10 Scallops, Tomatillo, Serrano Ham, Avocado Cilantro Purée • $42

Dover Sole A La Meunière
Classic Presentation of Brown Butter, Lemon, Capers and Parsley with a choice of side • $55


Seasonal Fish

Choice of fresh fish and preparation

Mediterranean
Grilled Artichokes, Sun Dried Tomato Vinaigrette, Chive, Charred Onion Yogurt

Blackened
Israeli Couscous, Andouille Sausage, Mizuna, Crab Nage

A La Meunière
Brown Butter, Lemon, Capers and Parsley with a choice of side

Paella
Grilled Shrimp, Black Rice, Chorizo, Rouille


Steaks

All Steaks served with our Signature Butter

Steaks (Choice of One)
9oz Black Angus Filet Mignon • $56
9oz Black Angus Petite Tender • $42
12oz 45-Day Dry Aged Strip Steak • $58
16oz 45-Day Dry Aged Ribeye • $70

Sauces (Choice of One)
Bordelaise
Béarnaise
Bay Blue Cream

Sides (Choice of One)
Jumbo Asparagus
Brown Butter Spinach
Aged Cheddar & Leek Pomme Purée
Seasonal Vegetables

Indulgences (Additional)
Lobster Tail • $40
Crab Oscar • $16
Scallops • $16
Hudson Valley Foie Gras with Cherry Gastrique • $20
Side of Wild Mushrooms • $15


Entrées

Crescent Farms Duck Breast
Orange Blossom Honey, Cherry, Asparagus, Marble Potatoes, Baby Fennel, Leek, Duck Jus • $39

Veal Saltimbooca
14oz Chop, Prosciutto, Sage, Madeira Demi, Brown Butter Spinach • $52

Lamb Chops
Parsnip Puree, Brown Butter Spinach, Baby Carrots, Patty Pans, Rosemary • $49

Braised Short Rib
Creamy Polenta, Dandelion Greens, Pan Jus • $42

Heritage Chicken Roulade
Jewett's Cheddar and Leek Pomme Purée, Brown Butter Spinach, Pan Jus • $34


Vegetarian

Aged Cheddar Pierogi
Leek Cream, Roasted Cauliflower, Roasted Cipollini, Chive • $27

Onion Fritter
Smoked Tomato and Tarragon Ricotta, Black Rice, Three Onion Fritter, Frisée, Pickled Cherry Tomato • $24

 

Chef de Cuisine: Joseph Kolo - Sous Chef: Christopher Thomas

20% gratuity will be added to parties of six or more. Chef's Tasting Menu Available Upon Request. *Consumption of undercooked proteins may increase your risk of foodborne illness. Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Prix Fixe Menu

Option 1

$75 per person
Tailor an optional wine pairing with dinner for $30 per person

Starter Course

Field Greens Salad
Petite Mescaline Mix, Heirloom Cherry Tomatoes, Pickled Onion, Balsamic Vinaigrette

Shrimp Cocktail
White Soy and Ginger Infused Shrimp, Yuzu Koshu Aïoli, Seaweed Salad, Grated Horseradish

Caesar Salad
Romaine, Parmigiano Reggiano, White Anchovy, Crostini

Geyser Peak Sauvignon Blanc

 

Optional Soup Course
Add $10 per person

Pea Soup
Trio of Pea, Lemon Mint Crème Fraiche

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

La Crema Chardonnay

 

Entree Course

Teres Major Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Faust Cabernet Sauvignon

Salmon Mediterranean
Grilled Artichoke, Sundried Tomato Vinaigrette, Chive, Charred Onion Yogurt
Clos Du Bois Pinot Noir

Airline Chicken
Black Rice, Brown Butter Spinach, Wild Mushroom Cream Sauce
Lamoreaux Landing Gewürztraminer

 

Dessert Course

Crème Brulee

Chocolate Cake

 

Soft Drinks & Coffee Included

 

Option 1

$95 per person
Tailor an optional wine pairing with dinner for $30 per person

Starter Course

Berry Salad
Mixed Greens, Fresh Berries, Hazelnut Vinaigrette, Toasted Hazelnuts, Honey Goat Cheese

Scallops
Aged Cheddar Grits, Tasso Ham, Sweet Corn

Duck Taco
House Cured Duck Pastrami, House-Made Sauerkraut, Gruyere Cheese, Smoked Tomato Aioli

Lamoreaux Landing Gewürztraminer

 

Optional Soup Course
Add $10 per person

Pea Soup
Trio of Pea, Lemon Mint Crème Fraiche

Dunguness Crab and Corn Chowder
Roasted Corn, Crab, Bacon

La Crema Chardonnay

 

Entree Course

9oz Black Angus Filet Mignon
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Faust Cabernet Sauvignon

12oz 45-Day Dry Aged Strip Steak
Bordelaise, Cheddar Leek Pomme Puree, Seasonal Vegetables
Faust Cabernet Sauvignon

Blacked Salmon
Israeli Couscous, Andouille Sausage, Mizuna, Crab Nage
Folie à Deux Red Zinfandel

Airline Chicken
Black Rice, Brown Butter Spinach, Wild Mushroom Cream Sauce
Bully Hill Bass Riesling

 

Dessert Course

Crème Brulee

Chocolate Cake

 

Soft Drinks & Coffee are included

 

20% gratuity will be added to parties of six or more.  *Consumption of undercooked proteins may increase your risk of foodborne illness.
Wildflowers requires a credit card to reserve reservation of 10 or more people. Cancellations must be made 48 hours prior to the event. Please refer to the cancellation agreement.

Dessert Menu

Desserts

Wildflowers Trio
Cassis Mousse, S’mores Tart, Spiced Crunch Torte • $12

Opera Cake
Layers of Joconde with Chocolate Crémeux and Coffee Italian Buttercream, Milk Chocolate Ganache, Salted Caramel Sauce and a Chocolate Tuile • $12

Crème Brûlée
Fresh Berries & Whipped Cream • $12

Artisanal Cheese Plate
Jewett’s 8 Year Cheddar, Point Reyes Bay Blue, Margie, Grape Mostarda, Riesling Gelee, Honeycomb, Marcona Almonds, Utica Sourdough • $24

Tableside Churned Nitro Ice Cream
Choice of Flavor - Sorghum Caramel or Vanilla Bean accompanied by Sorghum Cake, Apple Butter, Kumquat Gel, Corn Streusel and an Apple Chip • $28

 

Specialty Drinks

Utica Coffee Roasting Company's French Press
Freshly Ground & Brewed • $4/6

Tea Forte
Flora, Ginger, Oasis, Forte • $4

Cream Espresso
Freshly Ground, Single or Double Shot • $3/5

Café Mocha
Espresso with Chocolate Syrup, Steamed Milk & Whipped Cream • $5

Cappuccino
Double Shot Of Espresso, equal parts of Steamed & Frothed Milk • $6

Café Latte
Espresso with Steamed Milk topped with Frothed Milk • $5

 

After Dinner Liqueurs & Port Wines

After Dinner Liqueurs
Bailey's Irish Cream • $7
Kahlua • $7
Grand Marnier • $8
Sambuca • $6
Disaronno Amaretto • $7
Frangelico • $6

Ice Wine
Inniskillin, Vidal Pearl, Niagara • $18
Lamoreaux Landing, Ice Wine, Seneca • $11

Tawny Port
Sandeman - 30 Year 168 • $18

 

After Dinner Coffees

French Coffee
Cointreau, Kahlua, Utica Roasting Company's Coffee, Whipped Cream • $9

Irish Coffee
Jameson Irish Whiskey, Utica Roasting Company's Coffee, Whipped Cream • $9

Café Nelson
Bailey's Irish Cream, Frangelico, Utica Roasting Company's Coffee, Whipped Cream • $9

Wine List

Champagne & Sparkling Wines

101 Moët & Chandon Brut Imperial, France • $80
102 Moët & Chandon Dom Pérignon, France • $320
103 Veuve Clicquot Yellow Label, France • $125
104 Veuve Clicquot La Grande Dame, France • $248
105 Louis Roederer Cristal Brut, France • $320
106 Perrier-Jouët Blason Brut Rosé, France • $130
107 Domaine Chandon Étoile, California • $59
108 Domaine Chandon Brut, California • $46/$10
115 Domaine Chandon Rosé, California • $45/$10
116 Asti Spumante, Martini & Rossi, Italy • $39
117 Prosecco, Martini & Rossi, Italy • $28/$7

French White Wines

301 Sancerre, Domaine Jean-Paul Balland, Loire • $45
303 Pouilly-Fuissé, Louis Jadot, Burgundy • $62
304 Puligny-Montrachet, Louis Jadot, Burgundy • $100
305 Mâcon Blanc Villages, Louis Jadot, Burgundy • $40
306 Chablis, Louis Jadot, Chablis • $54
307 Muscadet, Sèvre et Maine sur Lie, L’Aujardière, Loire • $29

California White Wines

402 Sauvignon Blanc, Geyser Peak, Alexander Valley • $45
403 Sauvignon Blanc, Markham Vineyards, Napa Valley • $34
414 Sauvignon Blanc, Kendall-Jackson, Lake County • $52/$11
405 Riesling, Jekel Vineyards, Monterey • $28
406 Chardonnay, Beringer Vineyard, Napa Valley • $30
407 Chardonnay, Cakebread Cellars, Napa Valley • $78
408 Chardonnay, Sonoma-Cutrer, Napa Valley • $54/$11
410 Chardonnay, Ferrari-Carano, Alexander Valley • $58
411 Chardonnay, Arrowood Vineyards, Sonoma • $59
412 Chardonnay, Chateau St. Jean, Sonoma • $32
415 Chardonnay, Cartlidge & Browne, Napa Valley • $30
416 Chardonnay, Kendall-Jackson Vintner’s Reserve, Santa Barbara • $40/$8
425 Chardonnay, La Crema, Sonoma • $50
688 Rosé of Pinot Noir, Barrymore, Sonoma • $38/$9

Italian White Wines

501 Toscana Bianco, Antinori, Tuscany • $32
502 Orvieto Classico, Rocca delle Macie, Tuscany • $28
504 Pinot Grigio, Santa Margherita, Alto Adige • $56
505 Pinot Grigio, Borgo Magredo, Friuli • $32
517 Pinot Grigio, Cliffhanger, Mezzacorona, Trentino • $45/$9
507 Fiano di Avellino, Mastroberardino, Campania • $42
508 Greco di Tufo, Mastroberardino, Campania • $42

New York White Wines

802 Riesling, Dr. Konstantin Frank, Keuka Lake • $33
803 Dry Riesling, Hermann J. Wiemer, Seneca Lake • $42
822 Riesling, Bully Hill Bass, Finger Lakes • $28/$6
808 Chardonnay, Lamoreaux Landing, Seneca Lake • $39
809 Gewürztraminer, Lamoreaux Landing, Seneca Lake • $32
818 Chardonnay, White Birch, Skaneateles • $46

Washington State White Wine

1012 Riesling, Chateau Ste. Michelle, Columbia Valley • $24

Australian White Wines

904 Traminer Riesling, Rosemount Estate, Australia • $20

New Zealand White Wines

901 Sauvignon Blanc, Matua, New Zealand • $32
902 Sauvignon Blanc, Cloudy Bay, New Zealand • $58
914 Sauvignon Blanc, The Seeker, New Zealand • $30

Chilean White Wines

903 Chardonnay, Cuvee Alexandre, Casa Lapostolle, Chile • $44
906 Chardonnay, Antiguas Reservas, Cousino Macul, Chile • $32

French Red Wines

204 Château Beaucastel, Châteauneuf-du-Pape, Rhône • $125
215 Joseph Drouhin, Côte De Beaune Village • $56

California Red Wines

601 Pinot Noir, Clos du Bois, Sonoma • $38
603 Pinot Noir, La Crema, Sonoma • $50/$10
604 Pinot Noir, Gary Farrell, Russian River • $75
607 Pinot Noir, Wild Horse, Central Coast • $52
608 Pinot Noir, Byron, Santa Maria • $70
639 Pinot Noir, Lee Vineyards, Saintsbury, Carneros • $90
676 Pinot Noir, Etude Lyric, Santa Barbara • $45
677 Pinot Noir, Foley, Santa Barbara • $73
609 Merlot, St. Francis, Sonoma • $39
611 Merlot, Freemark Abbey, Napa Valley • $50
612 Merlot, Benziger, Sonoma • $40
613 Merlot, Markham, Napa Valley • $52
628 Merlot, Kendall-Jackson Vintner’s Reserve, Sonoma • $42/$9
627 Zinfandel, Ravenswood, Sonoma • $28
629 Zinfandel, Knotty Vines, Rodney Strong, Napa Valley • $48
632 Zinfandel, Folie à Deux, Amador • $38/$8
695 Zinfandel, Saldo • $69
633 Syrah, Cambria, Santa Maria • $42
681 Petite Sirah, Petite Petit, Michael David • $46
614 Cabernet Sauvignon, Stags’ Leap Winery, Napa Valley • $84
615 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley • $54
616 Cabernet Sauvignon, Beringer Knights Valley, Napa Valley • $57
617 Cabernet Sauvignon, Atlas Peak, Napa Valley • $75
618 Cabernet Sauvignon, Faust, Napa Valley • $80/$18
619 Cabernet Sauvignon, Franciscan, Napa Valley • $56/$12
620 Cabernet Sauvignon, Silver Oak, Alexander Valley • $140
622 Cabernet Sauvignon, Robert Mondavi, Napa Valley • $58
623 Cabernet Sauvignon, Cakebread Cellars, Napa Valley • $140
630 Cabernet Sauvignon, Stag's Leap, Artemis, Napa Valley • $100/$20
631 Cabernet Sauvignon, Silverado, Napa Valley • $88
662 Cabernet Sauvignon, Caymus Vineyards, Napa Valley • $150
672 Cabernet Sauvignon, Trinchero, Mario’s Vineyard, Napa Valley • $102
673 Cabernet Sauvignon, Simi, Landslide Vineyard, Alexander Valley • $83
678 Cabernet Sauvignon, Girard, Napa Valley • $60
690 Cabernet Sauvignon, Odette Estate, Stags Leap District, Napa Valley • $195
691 Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley • $157
5012 Cabernet Sauvignon, The Calling, Alexander Valley • $85
692 Cabernet Sauvignon, Black Stallion Winery Estate, Napa Valley • $52
693 Cabernet Sauvignon Mossback, Chalk Hill • $45
696 Cabernet Sauvignon Unfiltered, Newton, Napa Valley • $92

Meritage Wine Selections

624 Opus One, Robert Mondavi, Napa Valley • $350
625 Magnificat, Franciscan, Napa Valley • $94
626 Marlstone, Clos du Bois, Alexander Valley • $84
634 Rubicon Cask Selection, Rubicon Estate, Napa Valley • $320
635 Tresor, Ferrari-Carano, Alexander Valley • $92
647 Dominus, Dominus Estate, Napa Valley • $270
675 19 Block Cuvee, Hess Collection, Mt. Veeder, Napa Valley • $74
679 Red Blend, Saved, Napa Valley • $54
668 Girard, Artistry • $80
686 Orin Swift, Papillon • $125
687 Beaulieu Vinyard, Reserve Series Tapestry • $90
694 Flora Springs Trilogy, Napa Valley • $129

Italian Red Wines

701 Campolieti Valpolicella Ripasso, Luigi Righetti, Veneto • $42
703 Chianti Classico, Da Vinci, Tuscany • $40
711 Chianti Classico Riserva, Banfi, Tuscany • $45
713 Chianti Classico Ducale Oro, Ruffino, Tuscany • $78
705 Dolcetto d’Alba, Pertinace, Piedmont • $35
706 Barbera d’Alba Ruvei, Marchesi di Barolo, Piedmont • $36
707 Tignanello Super Tuscan, Antinori, Tuscany • $163
708 Barolo “Bussia,” Giacosa Fratelli, Piedmont • $90
709 Brunello di Montalcino, Pian della Vigne Estate, Tuscany • $120
710 Amarone, Bolla, Veneto • $79
718 Teroldego Riserva, Mezzacorona, Trentino-Alto Adige • $75

Spanish Red Wine

6001 Rioja, Faustino I • $72

Australian Red Wines

1005 Shiraz, Jacob’s Creek • $28
1029 Shiraz, Penfolds Bin 28, Kalimna • $60

Argentina Red Wines

1002 Malbec, Ruta 22 • $29
1004 Malbec, Trivento • $26
1028 Malbec, Luigi Bosca • $50/$10

Chilean Red Wines

1003 Carmenere Valle Colchagua, Emiliana • $30
1019 Lapostolle, Clos Apalta • $144

Oregon Red Wines

1008 Pinot Noir, Whole Cluster, Willamette Valley • $56
1009 Pinot Noir, Erath • $42/$10
1030 Pinot Noir, Angela Estate • $85

New York State Red Wines

804 Merlot, Lamoreaux Landing, Seneca Lake • $42
819 Cabernet Franc, White Birch, Skaneateles Lake • $35
823 Cabernet Franc, Lamoreaux Landing, Finger Lakes • $42
824 Nine Notch Red Blend, White Birch, Skaneateles • $46

Icewines

4001 Inniskillin Vidal Pearl, Niagara • $80/$18
4005 Vidal Ice Wine, Lamoreaux Landing • $54/$11

Tawny Port

2003 Sandeman, 30 Year • $168/$18

Cocktails, Mocktails & Beer Menu

Classic Cocktails

Negroni
Tanqueray Gin, Carpano Antica, Campari • $14

Old Fasioned
Bulleit Bourbon, Muddled Cherry and Orange, Sugar, Bitters • $14

Moscow Mule
Stolichnaya Vodka, Ginger Beer, Home-made Ginger Syrup • $14

Boulevardier
Campari, Maker's Mark Bourbon, Sweet Vermouth • $14

 

Seasonal Cocktails

Grapefruit Basil Martini
Grey Goose Vodka, Grapefruit Citrus Liqueur, Freshly Squeezed Grapefruit Juice, Fresh Basil • $14

Green Tea Citrus Press
Grey Goose Vodka, Liqueur de Pamplemousse Rose, Green Tea Simple Syrup, Violet, Freshly Squeezed Lime Juice • $14

Blueberry Mojito
Bacardi Rum, Club Soda, Fresh Blueberries, Mint, Sugar, Freshly Squeezed Lime Juice• $14

Peach Basil Moscoe Mule
Absolut Peach Vodka, Ginger Beer, Basil, Freshly Squeezed Lemon Juice• $14

Vodka Thyme Lemonade
Grey Goose Le Citron Vodka, Lemon-Thyme Simple Syrup, Club Soda, Lemon, Fresh Thyme • $14

 

Signature Cocktails

Wildflowers Martini
Tanqueray, St. Germain, Citrus • $14

White Cosmo
Finlandia Cranberry Vodka, Cointreau, Fresh Lime Juice, White Cranberry Juice • $14

Red Apple Martini
Apple Vodka, Pom Pomegranate Juice, Splash of Simple Syrup • $14

Lavender Martini
Saint Lawrence Gin, Chambord, Honey, Fresh Lemon, Lavender • $14

 

Mocktails

Raspberry Elixir
Muddled Raspberries, Ginger Syrup, Lemon topped with Ginger Beer • $7

Half Circle
Pomegranate Juice, Pineapple Juice, Sprite • $7

 

Beer Selections

Bud Light • $5
Coors Light • $5
Southern Tier IPA • $6
Saranac Lager • $6
Stella Artois • $6
Ommegang • $6
Corona • $6
1911 Raspberry Cider (Gluten Free) • $6
Empire Brewing Co. Skinny Atlas Light • $6

Wine Down Wednesdays

Take a break from your busy life and join us for Wine Down Wednesdays.

Find special offers on wine by the bottle Resort wide.

Selections change weekly. Explore unique selections at TS Steakhouse, Wildflowers and Pino.