Celebrate the Holiday with Us!
Thursday, November 28
Noon to 6pm
Oneida Room
Make your reservations now!*
- Four-course menu with choice of entrée
- Families welcome
- Live entertainment
Thanksgiving Menu
1ST COURSE
Roasted Pumpkin Ravioli
Brown Butter Spinach, Sage Buerre Blanc, Pepitas
2ND COURSE
Autumn Salad
Mixed Greens, Roasted Delicata Squash, Honeycrisp Apple, Goat Cheese Crostini , Pine Nuts, Sherry Vinaigrette
3RD COURSE
Entrées - Select One
Beef Short Ribs
Tender Braised Short Ribs, Carrots, Onion, French Beans, Buttery Mashed Potatoes, Horseradish Gremolata
Traditional Turkey Dinner
Butter and Herb-Basted Turkey Breast, Traditional Stuffing, French Beans, Buttery Mashed Potatoes, Glazed Carrots, Garnet Sweet Potatoes, House Cranberry Sauce, Turkey Gravy
Vegetarian
Grilled Cauliflower Steak
Caramelized Carrot Purée, King Trumpet Mushroom “Scallops,” Charred Thumbelina Carrots
Dessert Table
Traditional Holiday Pies, Mini Cheese Cake, Carrot Cake, Chocolate Mousse, Fudge Brownies, Cupcakes
*Reservations and pre-payment required. Tax, fees and gratuity will be added at checkout.
Thanksgiving dinner adult price is $49.00 per person (11 years and older), and $25.00 per child ages 5 - 10, with complimentary dining for children ages 4 and under. Taxes and additional fees will be added at check out including Service Gratuity (18%), Admin Fee (6%), Oneida Indian Nation Tax (8.75%) and Ticketmaster processing fee. Oneida Indian Nation Taxes (8.75%) and credit card fees do not apply if redeeming TS Rewards Points or vouchers, or if guest provides their Oneida Indian Nation Member Card.
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