7 Kitchens Buffet
Discover 7 Culinary Worlds at Turning Stone's Buffet
It’s your turn to enjoy unlimited flavors at 7 Kitchens — the restaurant that’s redefining all-you-can-eat dining!
Are you wondering, “Is there a fantastic buffet near me?” Think 7 Kitchens! This innovative eatery, with seven market-style stations, offers a delicious combination of cuisine choices, all prepared by our award-winning culinary team. Experience everything from savory Italian fare to the freshest seafood buffet, from Asian and Dim Sum to your favorite comfort foods — and more, including our show-stopping dessert station, overflowing with irresistible sweets, pastries, and pies.
If you have a taste for it, 7 Kitchens serves it up in style!
Open for Dinner
Thursdays, 4pm - 9pm
Adults - $36.99
Children 5 to 12 - $16.99
Under 4 - Free
Open for Dinner
Friday, 4pm - 10pm
Adults $39.99
Children 5 to 12 - $18.99
Under 4 - Free
Open for Dinner
Saturday, 4pm - 10pm
Adults - $39.99
Children 5 to 12 - $18.99
Under 4 - Free
Open for Dinner
Sunday, 4pm - 8pm
Adults - $36.99
Children 5 to 12 - $16.99
Under 4 - Free
Easter Sunday
Sunday, April 20 from 10am - 8pm
Adults $42.99
Children 5 to 12 - $18.99
Under 4 - Free
Mother's Day
Sunday, May 11 from 10am - 8pm
Adults $42.99
Children 5 to 12 - $18.99
Under 4 - Free
*Prime Rib and Clams only served on Friday and Saturday
A 3% charge will be added to all card charges.
Menu
We're opening early on Sunday, April 20 so you can celebrate Easter your way! Whether you join us for brunch, lunch or dinner, gather your loved ones for a meal to remember. Dig into breakfast classics including waffles, made-to-order omelets and bakery treats like hot cross buns and Pizza Rustica (“Easter Pie”). With lunch and dinner specials like Chicken Française, Roasted Rack of Lamb, festive desserts and more - plus all your usual favorites - there's truly something for everyone.
From the Bakery
Warm Asparagus and Cheddar Cheese Tart
Pizza Rustica (Easter Pie)
Warm Easter Ham and Scallion Tart
Hot Cross Buns
Danish Croissants
Carving Station
Roasted Rack of Lamb with Mint Jelly
Italian Station
Chicken Française
Egg Battered, Pan Fried Chicken Breast with White Wine, Lemon and Capers
Detroit Style Pan Pizza
Breakfast Pizza
Orecchiette
Orecchiette "Little Ears" Pasta with Sausage, Broccoli, Toasted Garlic, Cannellini Beans Sun-Dried Tomatoes
Green Beans
Sauteed Fresh Green Beans with Garlic Confit and Roasted Red Peppers
Salad Bar
Charcuterie Board
Assorted Meats and Cheeses
Deviled Eggs
Comfort Station
Heirloom Carrots
Roasted Heirloom Carrots with Honey Dill Butter
Utica Green Stuffed Chicken
Chicken Breast stuffed with Utica Greens finished with a Sun-Dried Tomatoes and Lemon Velouté
Asparagus
Steamed Asparagus, Roasted Red Peppers
Spring Peas Mélange
Creamy Spring Peas, Sugar Snaps and Snow Peas with Pancetta and Scallion
Desserts
Chocolate Covered Marshmallow Bunnies
Robin's Eggs Malt Balls
Easter Carrot Cake
Italian food is one of the best-loved cuisines in the world – and for good reason. Some of the world’s most beloved flavors were born in the kitchens of villages across Italy’s 20 distinct districts, each with its own signature dishes, styles and flavors. This artisan market takes your taste buds on a tour d’italia including wood-fired pizzas, scratch-made pasta with hearty sauces, aged cheese, cured meats and more.
When the fishing boats set out to sea in the early morning hours, their catches vary day to day, season to season. That’s the beauty of fresh seafood, that it’s truly a celebration of the bounty of the sea. Our sustainable seafood is sourced from regional fisheries in Boston and Canada based on what’s available, meaning there’s always something exciting to explore on this artisan menu. Fish fry will also be served.
The flavors of Asian cuisine are as diverse as its many ancient cultures. Across Thailand, Vietnam, Japan, Taiwan, Malaysia and Hong Kong, you’ll find flavors influenced by the Spice Route, the old Maritime Silk Roads where the sharing of spices and other goods dates back more than 4000 years. As their unique flavors and dishes inspired by them made their way to the western world, they became some of our favorite cuisines. Find your favorites here, along with some fresh takes on the classic dishes as well as a Dim Sum station.
If you’re hungry for a hearty meal to fuel the fun all day long, this market is a meat-lover’s favorite. Our carving station changes daily, featuring roast beef, turkey, brisket, pork and more. Pair yours with some classic homemade sides like sweet potatoes, fresh green beans, creamy mashed potatoes and more.
If you’ve brought an appetite, head to a market that would remind you of grandma’s kitchen. This is feel-good food, updated by our award-winning culinary team to be anything but ordinary. Chicken pot pie. Meatloaf. Fried chicken. Hearty American-style casseroles. Plus, burgers, Hofmann’s hot dogs, Philly Cheesesteaks and more. Come hungry.
Indulge in the rich, vibrant flavors of the Mediterranean. Our menu is crafted with the freshest ingredients, for authentic dishes that will delight your taste buds. From classic entrées like Lamb and Beef Gyros and Chicken Souvlaki to tempting sides like Fried Pita Chips and Yellow Basmati Rice, our offerings will transport you to the sun-kissed shores of the Mediterranean Sea.
Follow the irresistible scent of fresh baked bread and it will lead you to The Bakery at 7 Kitchens. This artisan market serves a variety of breads, rolls, pies, pastries, cakes and oven-fresh delights made from scratch daily by Turning Stone’s award-winning pastry team. You’ll also find an ice cream and gelato counter with seasonal flavors and traditional favorites.
Beer On Tap
Upstate Lager
Ommegang Hennepin
Saranac IPA
Bottled Domestic
Bud Light
Coors Light
Michelob ULTRA
Labatt Blue Light
Wine
Folonari Moscato
Sutter Home White Zinfandel
Matua Sauvignon Blanc
Bully Hill Riesling
Northern Oak Pinot Grigio
Northern Oak Chardonnay
Northern Oak Pinot Noir
Northern Oak Cabernet Sauvignon
Veuve du Vernay Champagne

7 KITCHENS is located at New York’s most awarded resort, Turning Stone Resort Casino, home to more than 20 unique restaurants in the heart of Central New York – about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower at Turning Stone, The Brook at Turning Stone and The Lodge at Turning Stone, along with plenty of free parking at a four-level parking garage next to The Event Center.

Happy Birthday
Let’s celebrate! Guests will receive a FREE Level 1 buy-in (or $12 value towards an upgrade).

Happy Birthday
Let’s celebrate! Guests will receive a FREE Level 1 buy-in (or $12 value towards an upgrade).

Winner's Circle
With Regular Price Admission, all monthly winners will receive as many paper extra 6-ons for Regular Session Games FREE that you can reasonably play. Free 6-on must be the same level as admission.

Hare-Raising Riches Kiosk
Sunday, April 20
You can win up to $250 in TS Rewards Points or Free Play!
Earn 150 slot or table points with your TS Rewards Card from 10am to 10pm, then visit a Promotional Kiosk to win.
Limit of one prize per person. A TS Rewards Card and valid ID are required. Management reserves the right to modify or cancel promotion without notice.

Match Your Pack and Double Payout
When you make your Admissions purchase, just let us know that you want the second pack and it's yours! NO CHARGE!
Also includes Jackpot, Bonanza and Pick 8!
Purchaser must play both packs.

Mark in the Dark Bingo
Saturday, April 19 - Evening Session
Wizards' Night
The Nightclub & Bingo combine for a Mark In The Dark Experience
Don’t miss prizes, music, cocktails, dancing and $6,000 in prizes.
Schedule
Sales: 9:00pm
Doors: 10:15pm
Game: 10:45pm

No Limit Hold 'Em Tournament with $100 Bounty
Saturday, April 26 at 1:00pm in the Poker Room
- $300 Buy-In
- 15,000 Starting Stack
- 25-Minute Levels
Registration begins at noon.

Easter Sunday Bingo
Sunday, April 20 - Evening Session
Join us April 20 for some Easter winnings! Regular Games pay up to $1,000. Admission starts at $33.
Bunny Prize Patrol
Don't miss the Easter Bunny hopping around with cash and prizes! If a guest at your table wins, each guest at your table will pick an Easter Egg to reveal their prize.
Schedule
Doors: 3:00pm
Early Birds: 4:30pm
Super Minis: 5:30pm
Warm-Ups: 6:45pm
Main Session: 7:00pm