Season's Harvest

Pile your plate high with an amazing array of dining delights, all seasonally inspired and prepared fresh at Season's Harvest, a station-style buffet. We highlight menu items from seven different food regions. Choose from Italian, all-American, Mongolian grill, Mexican, as well as salad, seafood, griddle favorites and dessert stations. Season's Harvest is open every day for lunch and dinner and for brunch on Saturday and Sunday.

Season’s Harvest is a smoke-free restaurant.

Monday - Thursday
Lunch (10:00am - 3:30pm): Adults $15.95 (with TS Rewards Card) $17.95 (without TS Rewards Card) • Children (5 - 12 years old) $9.95

Monday, Wednesday, Thursday
Dinner (3:30pm - 9:00pm): Adults $20.95 (with TS Rewards Card) $21.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95

Tuesday
T-Bone Tuesdays (3:30pm - 9:00pm): Adults $21.95 (with TS Rewards Card) $23.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95

Friday
Lunch (10:00am - 3:30pm): Adults $20.95 (with TS Rewards Card) $22.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95
Dinner (3:30pm - 10:00pm): $24.95 (with TS Rewards Card) $26.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95
Senior Swinging Fridays: $13.95 (with TS Rewards Card) $15.95 (without TS Rewards Card)

Saturday
Brunch (9:00am - 3:30pm): Adults $20.95 (with TS Rewards Card) $20.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95
Dinner (3:30pm - 10:00pm): Adults $24.95 (with TS Rewards Card) $26.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95

Sunday
Brunch (9:00am - 3:30pm): Adults $20.95 (with TS Rewards Card) $22.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95
Dinner (3:30pm - 9:00pm): Adults $22.95 (with TS Rewards Card) $24.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95

Children 4 years old and under still eat FREE!

 

December Drink Specials

Adult Hot Cocoa with Souvenir Mug • $10

  • S’mores
    Hot Cocoa, Whiskey, Baileys, Topped with Whipped Cream, Crushed Graham Cracker and Mini Marshmallows
  • Peppermint
    Hot Cocoa, Peppermint Schnapps, Baileys, Topped with Whipped Cream and Candy Cane Pieces
  • Mudslide
    Hot Cocoa, Vodka, Baileys, Kahlúa, Topped with Whipped Cream and Chocolate Sprinkles

Jack Frost Cocktail
Vodka, Blue Curaçao, Piña Colada Mix, Pineapple Juice, Vanilla Frosting and Coconut Flake Rim • $8

Santa's Cookie Mudslide
Chocolate Ice Cream, Vodka, Baileys, Cold Coffee, Crushed Chocolate Chip Cookies and Vanilla Frosting Rim, Topped with Whipped Cream and Chocolate Sprinkles • $8

Jingle Juice
Prosecco, Moscato, Cranberry Juice, Apple Juice, Lime Slice Garnish and Green Sugar Rim • $8

Holiday Menu

Christmas Day
Wednesday, December 25
9:00am - 9:00pm
Adults $33.95 • Kids $15.95 • Children 4 years old and under eat FREE!

Comfort Station

  • Shepherd’s Pie
    Beef, Carrots and Peas topped with Cheddar Mashed Potatoes
  • Coq Au Vin
    Braised Chicken with a Red Wine Mushroom Sauce
  • Homemade
    Mac and Cheese Macaroni, Cheddar Cheese Sauce topped with Toasted Herb Panko

Italian Station

  • CNY Chicken Riggies
    Grilled Chicken, Onions, Cherry Peppers, Mushrooms topped with Parmesan Cheese and Fresh Herbs
  • Wild Mushroom Ravioli
    Roasted Tomatoes, Spinach
  • Sunday Gravy
    Hand-Rolled Meatballs, Mild Italian Sausage slow cooked in Marinara Sauce
  • Penne Marinara
    House-Made Marinara Sauce
  • Chicken Parmesan
    Breaded Chicken Cutlets, Marinara Sauce, Mozzarella Cheese
  • Utica Greens
    Escarole with Parmesan Cheese, Pancetta, Cherry Peppers, Fresh Herbs and Toasted Panko

All-American Carving Station

  • Roasted Brussels Sprouts
    Crispy Roasted Brussels Sprouts with Maple Syrup and Smokey Bacon
  • Apple Cider Glazed Chicken
    Roasted Chicken Glazed with an Apple Cider Reduction, served with Fall Vegetable Hash
  • Fried Haddock
    Beer Battered Fried Haddock served with Cocktail Sauce, Lemon, and Tartar Sauce on the side
  • Roasted Winter Vegetables
    Carrots, Parsnips, Celeriac, roasted with Fresh Herbs
  • Pan Seared Crab Cakes
    Jumbo Lump Crab Cakes served with a Red Pepper Sauce
  • Green Bean Casserole
    Fresh Green Beans, Mushroom Cream Sauce, topped with Fried Onions
  • Mussels Provencal
    Steamed Mussels, Roasted Fennel San Marzano Sauce, finished with Fresh Basil and Roasted Tomatoes
  • Roasted Potatoes
    Roasted Yukon Potatoes tossed with Garlic, Lemon Zest and Rosemary
  • Mustard and Coriander Salmon
    Seared Atlantic Salmon brushed with Mustard and Coriander, served with Puréed Potatoes
  • Fried Shrimp
    Panko Crusted Fried Shrimp served with Cocktail Sauce, Lemon and Tartar Sauce on the side
  • Fried Clams
    Crispy Fried Littleneck Clams served with Cocktail Sauce, Lemon and Tartar Sauce on the side
  • Fried Calamari
    Crispy Fried Calamari with Pickled Cherry Peppers

Carving Station
*Carved fresh to order

  • *Black Pepper Crusted Prime Rib
  • *Roasted Turkey Breast
  • *Slow Cooked Bone-in Ham
  • *Roasted Leg of Lamb with Mint Demi-Glace
  • Roasted Acorn Squash
    Acorn Squash roasted with Brown Sugar, Butter, Cranberries and Fresh Sage
  • Stuffing
    Traditional Stuffing with Toasted Italian Bread and Fresh Sage
  • Mashed Potatoes
    Mashed Yukon Gold Potatoes with Butter and Cream
  • Scalloped Potatoes
    Thinly sliced Yukon Potatoes, Cheddar Cheese, Fresh Herbs

Mongolian Station

  • Mongolian BBQ Pork
  • General Tao’s Chicken
  • Shrimp with Salt and Pepper
  • Chinese Seasonal Greens with Oyster Sauce
  • Fish Fillet with Spicy Hot Sauce
  • Vegetable Rice Noodles
  • Steamed White Rice
  • Chinese Sausage Fried Rice

Desserts

  • Pumpkin Pie
  • Apple Pie
  • Cherry Pie
  • Pecan Pie
  • Coconut Cream Pie
  • Yule Logs
  • Holiday Sugar Cookies
  • Chocolate Cupcakes with Peppermint Frosting
  • Mini Cannoli
  • Green Velvet Cupcakes with Red Sprinkles
  • Chef’s Selection of Seasonal Sweets
Buffet Stations

All-American Carving Station

  • Roasted Carved Meats
  • Chicken Tenders
  • Fresh Cut French Fries
  • Onions Rings
  • Baked Potato Bar
  • Seasonal Vegetable
  • Mashed Potatoes

Pasta/Seafood/Chicken Station

  • Create your own Pasta Dish
  • Seasonal Seafood Dishes
  • Oven-Roasted Chicken
  • Herb Roasted Potatoes
  • Fresh Seasonal Vegetables
  • Fried Shrimp
  • Fried Clam Strips

Asian/Mongolian Station

  • Chicken, Seafood and Beef Cooked to Order
  • Sesame Chicken
  • Steamed and Fried Rice
  • Egg Rolls
  • Vegetables

Italian Station

  • Brick Oven Pizza
  • Utica Greens
  • Local Italian Sausage and Meatballs
  • Fresh Pasta
  • Stuffed Pasta
  • Seasonal Italian Chicken Dish
  • Chicken Riggies

Deli/Griddle Station

  • New York Style Deli Sandwiches
  • Quesadillas
  • Cheeseburger Sliders
  • Philly Cheese Steaks
  • Hofmann Hot Dogs
  • Mac N Cheese
  • Homestyle Meatloaf
  • Classic Comfort Food

Salad and Dessert Station

  • Locally Grown Greens
  • Salad with Toppings Bar
  • Sushi Bar
  • Marinated Olive Bar
  • Cole Slaw
  • Chicken Salad
  • Tuna Salad
  • Potato Salad
  • Macaroni Salad
  • Local Ice Cream with Toppings Bar
  • Frozen Yogurt
  • Homemade Pastries
  • Cakes
  • Pies
  • Tarts
  • Freshly Cut Fruit

Beverages

  • Frozen Drink Specials and Full Bar • Prices Vary
  • 16oz Draft Beer • $4.00
  • Saranac Root Beer • $2.95
  • Aquafina Water • $2.00

All buffet items listed may not be available at all times. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Drink Menu

Liquor

  • Amaretto • $6
  • Baileys • $9
  • Crème de Menthe • $6
  • Disaronno Amaretto • $7
  • Kahlúa • $8
  • Melon • $6
  • Peach Schnapps • $6
  • Peppermint Schnapps • $6
  • Southern Comfort • $8
  • Triple Sec • $6

Vodka

  • Absolut • $8
  • Crystal Palace • $6
  • Grey Goose • $9
  • Tito’s • $9

Rum

  • Bacardi • $9
  • Captain Morgan • $9
  • Conch Republic • $6
  • Malibu • $8

Scotch

  • Dewar’s • $8
  • Lauder's • $6

Bourbon

  • Cabin Still • $6
  • Jim Beam • $8

Whiskey

  • Canadian Club • $6
  • Crown Royal • $9
  • Jack Daniel's • $8
  • Jameson • $9
  • Seagram’s 7 • $8

Gin

  • Bellows • $6
  • Tanqueray • $8

Tequila

  • Cuervo Gold • $8
  • Recipe 21 • $6

Beer

Draft/On Tap

  • Bud Light • $4
  • Coors Light • $4
  • Labatt Blue • $4
  • Pitcher • $13

Bottle

  • Budweiser • $5
  • Corona • $6
  • Heineken • $6
  • Michelob Ultra • $5
  • Sam Adams • $6

Wine

By the Glass

  • Chardonnay, Sycamore Lane • $6
  • Pinot Grigio, Sycamore Lane • $6
  • Riesling, Bully Hill • $6
  • White Zinfandel, Sutter Home • $6
  • Rosé, Bully Hill • $6
  • Merlot, Sycamore Lane • $6
  • Cabernet Sauvignon, Sycamore Lane • $6
  • All Wine 1/2 Carafe • $15
  • All Wine Full Carafe • $24

Signature Drinks
(starting prices listed)

  • Bloody Mary • $8
  • Cosmopolitan • $8
  • Creamsicle • $8
  • Long Island Iced Tea • $8
  • Manhattan • $8
  • Margarita • $8
  • Martini • $8
  • Mimosa • $6
  • Mud Slide • $10
  • Piña Colada • $8
  • Strawberry Daiquiri • $8
  • White Russian • $8

Non-Alcoholic

  • Chocolate Milkshake • $4
  • Strawberry Milkshake • $4
  • Vanilla Milkshake • $4
  • Virgin Daiquiri • $4
  • Virgin Piña Colada • $4

If you’re looking for something not on our menu, please ask your server.

Weekly Specials

Margarita Monday
10:00am - 9:00pm
Every Monday enjoy $3.00 Margaritas and our Mexican themed favorites including build your own Tacos and made to order Quesadillas.
Adults $19.95 (with TS Rewards Card) $21.95 (without TS Rewards Card) • Children 5-12 $12.95

T-Bone Tuesday
3:30pm - 9:00pm
Indulge in 16oz T-bone Steaks, Carved Turkey, Pork Loin and much more!
Adults $21.95 (with TS Rewards Card) $23.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95

Wine Down Wednesday
3:30pm - 9:00pm
Enjoy a full bottle of our house wines at half price. Choose from Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay or White Zinfandel for $12.00.
Adults $19.95 (with TS Rewards Card) $21.95 (without TS Rewards Card) • Children 5-12 $12.95

Thursday Wing Night
3:30pm - 9:00pm
All you can eat Wings! Fried to order chicken wings with your choice of sauce (Hot, Mild, or BBQ).
Adults $19.95 (with TS Rewards Card) $21.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95

Surf and Turf Friday
3:30pm - 10:00pm
Hand-breaded, beer-battered Haddock along with other seafood favorites. Fresh grilled 14oz Ribeye Steaks, Carved Turkey, Pork Loin and much more!
Adults $24.95 (with TS Rewards Card) $26.95 (without TS Rewards Card) • Children (5 - 12 years old) $14.95

Mimosa Sunday Brunch
9:00am - 3:30pm

  • Eggs Benedict
  • Smoked Salmon
  • Carving Station with Bone-in Ham
  • French Toast
  • Omelet Station
  • Crêpe & Waffle Station
  • Mimosas

Adults $20.95 (with TS Rewards Card) $22.95 (without TS Rewards Card) • Children (5 - 12 years old) $12.95

Snow Crab Legs

Add 1.5 lbs of Snow Crab Legs to your buffet for $20.00.

Available during all hours of operation.

T-Bone Tuesdays

Every Tuesday • 3:30pm - 9:00pm

Indulge in 16oz T-Bone Steaks, Carved Turkey, Pork Loin and much more!

Adults $21.95 (with Rewards Card) $23.95 (without Rewards Card)
Children (5 - 12 years old) $14.95

Senior Swinging Fridays

Every Friday with VDJ Bill T

Seniors: $13.95 (with TS Rewards Card) • $15.95 (without TS Rewards Card)

Eat at Season's Harvest starting at 10:00am, then head off to Tin Rooster for dancing and dessert. Bring your receipt from Season's Harvest to dance.