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Pino Bianco

Name: Pino Bianco
Address: 5218 Patrick Rd, Verona, NY, 13478
Telephone: 800.771.7711
Rating: 4.4

Authentic Northern Italian restaurant in the heart of Central New York

Italy has offered the world some of its most beloved cuisines, but few say comfort food like those dishes born in the kitchens of villages across Northern Italy. With its alpine meadows and vineyard-covered hills to the north and sun kissed coasts of the Mediterranean and Adriatic seas to its south, Northern Italy is beloved for its full-bodied Barolos, dry aged meats, hard cheeses, hearty sauces and rustic soups. It’s here where our chefs found inspiration for the recipes on our award-winning menu – dishes and wines that have made Pino Bianco one of the best Italian restaurants and wine bars in Central New York.

Award-winning Italian food and wine list

Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine growing regions around the world and even some favorites from vineyards right here in New York. We are also honored to have received Casino Player’s Best Italian Dining and Nightlife award. But the reviews we value most are those of our guests, which is why we strive to make every meal one to remember.

Wine Spectator AWARD OF EXELLENCE badge Casino Player BEST Dining & Nightlife 2024 award-winner badge

A Turning Stone gift card makes the perfect present for anyone on your holiday list. Purchase Online

Hours

Pino Bianco
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm

Christmas Eve: 4:00pm – 10:00pm
Christmas Day: 4:00pm – 10:00pm
New Year's Eve: 4:00pm – 12:00am
New Year's Day: 4:00pm – 10:00pm

Bar Pino
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 12:00am

New Year's Eve: 4:00pm – 2:00am

Questions? Call us at 800.771.7711

If you’re looking for an Italian restaurant with some of the best calamari, Neapolitan pizza and homemade pasta in Central New York, Pino Bianco has the menu for you. For a Northern Italian classic, try our Salumi E Formaggi, featuring house dry-aged meats, smoked cheese, imported olives, grilled artichokes and crostini.
Enjoy scratch-made pizzas or choose a savory entrée like our filet mignon or sea bass with risotto. Pasta is a specialty of the house at Pino Bianco, as are hearty sauces like our beautiful Bolognese. On the side, the Utica Greens continue to be one of our most highly reviewed side dishes on TripAdvisor.
Vegan, vegetarian and gluten-free menu items are available. Our chefs are happy to accommodate special dietary needs.

Aperitivo

Baked Meatball
Marinara, Mozzarella, Parmesan, Herbs

♦ Baked Ricotta
Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini

Shrimp Cocktail
Shrimp, Cocktail Sauce, Cucumber, Olive, Tomato

Arancinetti
Braised Short Rib, Rosemary Demi-Glace, Grated Pecorino

Fried Calamari
Calamari, Fried Banana Peppers, Imported Olives, Spicy Marinara, Charred Tomato and Pepper Aïoli

Calabrian Mussels
Pei Mussels, ‘Nduja, Shaved Garlic, San Marzano Tomato, Calabrian Chilies

Italian Meats & Cheeses
Served with Grilled Artichokes, Marinated Olives, and Fig Jam

Pizza

Atomica
Arrabiata Sauce, Sopressata, Calabrian Chile, Cherry Peppers, Mozzarella, Honey

♦ Neapolitan Margherita
Roasted Heirloom Tomatoes, EVOO, Garlic, Fresh Mozzarella, Basil Leaf

Artichoke and Prosciutto
Ricotta, Marinated Artichoke, Buratta, Prosciutto, Arugula

Zuppe E Insalate

Italian Wedding Soup
Meatballs, Escarole, Acini De Pepe

Porchini Mushroom Cappucino
Porcini Mushroom Soup, Savory Parmigiano-Reggiano Foam, House-Made Black Truffle Gnocchi

♦ House Salad
Seasonal Greens, Cherry Tomatoes, Carrots, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette

Caesar Salad
Crisp Romaine, Pecorino Romano, Ciabbata Crouton

Little Gem Salad
Little Gem and Red Oak Lettuce, Gorgonzola, Candied Walnut, Shallot, Smoked Pancetta, Aged Balsamic

Roasted Butternut and Ricotta
Herb Roasted Butternut Squash, Whipped Ricotta, Toasted Hazelnuts, Petite Mesclun Greens, Ciabatta Crostini

Entrées

Filet Mignon
Certified Angus Beef, Broccoli Rabe, House-Roasted Bell Peppers, Fingerling Potato, Gorgonzola Crema, Rosemary Demi-Glace

Braised Short Rib
Red Wine Braised Short Rib, Sweet Onion Risotto, Thumbelina Carrots, Gremolata

Chicken Parmigiana
Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti

Pino Bianco Parmigiana Vitello
Bone-In Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter

Salmon and Shrimp
Pan-Seared Salmon and Shrimp, Risotto Al Salto, Puttanesca

Seabass
Potato Crusted Seabass, Tartar Burro Fuso, Roasted Cauliflower

Française
Egg Battered, Pan Fried, White Wine, Lemon, Linguine
Veal or Chicken

Marsala
Mushrooms, Marsala Wine, Demi-Glace, Capalini
Veal or Chicken

Seafood Arrabiatta
Shrimp, Scallop, Cockle Clams, Pei Mussels, Spicy Tomato Broth, Toasted Ciabatta, House-Made Spaghetti (Add Lobster Tail)

Pasta
Substitute House-Made Pasta

♦ Burrata Ravioli
Burrata Ravioli, Pomodoro Sauce (vegan option available)

Lasagna Girandola
Bolognese, Whipped Ricotta Cheese, Mozzarella, Parmigiano-Reggiano, Fontina, Béchamel, Marinara

Pino Chicken Riggies
Creamy Tomato Vodka Sauce, Pancetta, Onion, Garlic, Banana Peppers
Shrimp Riggies • $31 • Sausage Riggies • $26

♦ Vegetarian Spaghetti & Meatballs
Spaghetti, Tomato Cream Sauce, “Meatballs”

♦ Spaghetti Marinara
San Marzano Tomatoes, EVOO, Fresh Basil
Meatball • $23 • Sausage

♦ Mushroom Ravioli
Mushroom Ravioli, Wild Mushroom Ragu, Shaved Black Truffle

Bolognese
House-Made Tagliatelle Pasta with Beef and Pork Ragù, Whipped Ricotta

Sides

♦ Broccoli Rabe
Toasted Garlic, Lemon, Parmigiano-Reggiano

♦ Parmesan Risotto
Aged Risotto, Parmigiano-Reggiano

♦ Side of Pasta
Pasta, Choice of Marinara or Garlic and Oil

♦ Roasted Fingerling Potatoes
Garlic, Parmesan, Fresh Herbs

Utica Greens
Escarole, Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano

♦ Vegetarian Option Items

Group Menu

Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses

Option 1
For parties of 12 or more

Insalate

♦ Caesar Salad
Crisp Romaine, Pecorino Romano, Fried Crouton

Aperitivo (Choice of One)

Meatball
Marinara, Mozzarella, Parmesan, Herbs

Arancincetti
Braised Short Rib, Rosemary Demi-Glace, Grated Pecorino

Italian Wedding Soup
Meatballs, Escarole, Acini De Pepe

Entrées (Choice of One)

Parmigiana*
Breaded Chicken, Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti

Burrata Ravioli
Burrata Cheese Ravioli, Pomodoro Sauce

Braised Short Rib
Red Wine Braised Rib, Sweet Onion Risotto, Thumbelina Carrots Gremolata

Marsala*
Chicken, Mushrooms, Marsala Wine, Demi-Glace, Capellini

Dolce (Choice of One)

♦ NY Cheesecake
Rum Caramel, Whipped Cream, Fresh Berries

Mini Bête Noir*
Marsala Chocolate Sauce, Vanilla Chantilly, Whipped Cream, Blood Orange Coulis

Option 2
For parties of 12 or more

Insalate

♦ Caesar Salad
Crisp Romaine, Pecorino Romano, Fried Crouton

Aperitivo (Choice of One)

Shrimp Cocktail*
Shrimp, Cocktail Sauce, Grilled Lemon

Baked Ricotta
Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini

Italian Wedding Soup
Meatballs, Tuscan Kale, Acini De Pepe

Entrées (Choice of One)

♦ Mushroom Ravioli
Creamy Wild Mushroom Ragù, Shaved Black Truffle

Salmon and Shrimp
Pan Seared Salmon and Shrimp, Sweet Onion Risotto, Puttanesca

Pino Bianco Parmigiana Vitello
Bone in Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter

Chicken Française
Egg Battered, Pan Fried, White Wine, Lemon, Linguine

Dolce (Choice of One)

♦ NY Cheesecake
Caramel, Whipped Cream, Fresh Berries

♦ Mini Bête Noir*
Marsala Chocolate Sauce, Vanilla Chantilly, Whipped Cream, Blood Orange Coulis

♦ Tiramisu
Mascarpone Crème, Espresso-Soaked Lady Fingers, Espresso Anglaise, Whipped Cream

♦ Vegetarian Option Items
* Glueten-Free Upon Request

Dessert Menu

What would a traditional Italian meal be without a Gelato or Tiramisu? You’ll find both of these classics on Pino Bianco’s beautiful dessert menu, as well as popular favorites like our Cheesecake or Flourless Chocolate Cake. Finish with a specialty drink like our Shakerato or Affogato, or one of a fine selection of liqueurs and cordials.

Cannoli Grande
Extra-Large Cannoli Shell, Stuffed with a Mixture Of Plain and Chocolate Chip Mini Cannoli, Served with Creamy Cannoli Filling And Chocolate Sauce For Dipping

Espresso Crème Brûlée
Served wiyh Chocolate Pecan Biscotti

Chocolate Bête Noir*
Hazelnut Crunch Gelato, Blood Orange Coulis

Tiramisù
Mascarpone Crème, Espresso-Soaked Lady Fingers, Espresso Crumb, Espresso Anglaise, Whipped Cream

Seasonal Sorbetto
Chef’s Selection of Seasonal Italian Sorbet

Gelato
Choice of Chocolate, Vanilla, Cherry, Pistachio, Salted Caramel, Coffee, or Hazelnut

Specialty Coffee
Nightcap
Bulliet Bourbon, Kahlua, Frangelico, Creme De Cacao

Affogato
Salted Caramel Gelato, Espresso or Coffee, Drizzled with Chocolate

Coffee/Tea
Cappuccino
Espresso
Latte
Double Espresso
Homemade Boozy Whipped Cream
Featured Flavor

Liqueurs & Cordials
Godiva Chocolate
Grand Marnier
Amaretto
Anisette
B & B
Jameson
Baileys
Kahlúa
Drambuie
Rumchata
Frangelico
Sambuca

Seasonal Cocktails

Seasonal Cocktails

Julep Brancamenta
Hennessy VSOP Cognac, Bulleit Bourbon, Branca Mente, Fresh Lime Juice, Simple Syrup, Fresh Mint

Bellini Pesca Pelosa
Bulleit Bourbon, Peach Purée, Fresh Lime Juice, Simple Syrup, Prosecco

Martinez Perfetto
Tanqueray No. 10 Gin, Dolin Sweet Vermouth, Dolin Dry Vermouth, Luxardo Maraschino Liqueur, Angostura Orange Bitters

Grappa Passion Fruit Pisco Sour
Pisco Porton Mosto Verde, Grappa, Fresh Lime Juice, Simple Syrup, Passion Fruit Purée, Egg White, Atomized Bitters

Wine List & Spirits

Recipient of the Wine Spectator Award of Excellence, Pino Bianco offers more than 200 bottles of wines curated from across Italy and around the world. We offer a generous number of wines by the glass and are happy to help you choose one to pair perfectly with your dinner choice. Or let us introduce you to a new favorite from our expansive collection of Italian wines. To finish your meal in true Italian style, sip a glass of grappa, a digestif spirit in the brandy family traditionally served at the end of the meal.

Wines by the Glass
White Wine

Lunetta, Prosecco [Italy]
Mionetto, Prosecco [Italy]
Domaine Chandon, Brut [California]
Folonari, Moscato [Italy]
Caposaldo, Moscato [Veneto]
Ruffino, Pinot Grigio [Italy]
Dr. Konstantin Frank, Dry Riesling [Finger Lakes]
Hermann J. Wiemer, Late Harvest Riesling [Finger Lakes]
Kim Crawford, Sauvignon Blanc [Marlborough]
Kendall-Jackson, Reserve Chardonnay [California]
Ferrari-Carano, Chardonnay [California]
Vespa Blanco [Venezia]
Mezzacorona, Rosé [Alto Adige]
Inniskillin, Vidal Ice Wine Pearl [Canada]
Lamoreaux Landing, Ice Wine [New York]
Vespa Bianco [Venezia]

Red Wine

Castorani Montepulciano d’Abruzzo [Montepulciano d’Abruzzo]
La Crema, Pinot Noir [Sonoma Coast]
Markham, Merlot [Napa Valley]
Masi, Amarone della Valopicella “Costasera” [Veneto]
Ferrari-Carano, Cabernet Sauvignon [Napa Valley]
Faust, Cabernet Sauvignon [Napa Valley]
Michele Chiarlo, Barolo Tortoniano [Piedmont]
La Mozza, Sangiovese [Tuscany]
Luigi Bosca, Malbec [Mendoza]
Rocca delle Macie, Sasyr Sangiovese Syrah [Tuscany]
Nardi, Rosso di Montalcino [Tuscany]
Nozzle, Chianti Classico Riserva [Tuscany]
Sandeman Tawny, 20 Year [Portugal]
Sandeman Tawny, 30 Year [Portugal]
Bolla, Valopicella [Veneto]
Righetti, Valopicella [Veneto]
Vespa Rosso [Venezia]

Italian Whites

527 Caposaldo, Moscato [Veneto]
522 Folonari, Moscato [Tuscany]
529 Mezzacorona, Rosé [Alto Adige]
526 Castello Banfi , Pinot Grigio [Tuscany]
517 Mezzacorona, Pinot Grigio [Alto Adige]
504 Santa Margherita, Pinot Grigio [Alto Adige]
1701 Bastianich, Vespa Bianco [Venezia]

Champagne & Sparkling Wines

108 Domaine Chandon, Brut [California]
102 Dom Pérignon, Brut Champagne [Champagne]
122 Mionetto, Prosecco [Italy]
101 Moët & Chandon, Imperial Brut [Champagne]

Worldly Whites

431 EnRoute, Chardonnay [Russian River]
410 Ferrari-Carano, Chardonnay [Alexander Valley]
416 Kendall-Jackson, Reserve Chardonnay [Sonoma County]
802 Dr. Konstantin Frank, Riesling [Finger Lakes]
803 Hermann J. Wiemer, Late Harvest Riesling [Finger Lakes]
902 Cloudy Bay, Sauvignon Blanc [Marlborough]
916 Kim Crawford, Sauvignon Blanc [Marlborough]
917 Whitehaven, Sauvignon Blanc [Marlborough]
123 Château d’Esclans, Whispering Angel Rosé [Provence]
312 Château d’Esclans, The Palm by Whispering Angel Rosé [Provence]

Italian Reds

740 Zonin, Amarone della Valpolicella [Veneto]
743 Castello Banfi , Aska Bolgheri Rosso [Tuscany]
756 Giuseppe Cortese, Barbaresco [Piedmont]
731 Prunotto, Barolo [Piedmont]
742 Castello Banfi , Brunello di Montalcino [Tuscany]
753 Tenute Silvio Nardi, Brunello di Montalcino [Tuscany]
746 Nozzole, Chianti Classico Riserva [Tuscany]
724 Rocco delle Macìe, Chianti Classico [Tuscany]
713 Ruffino Riserva Ducale Oro, Chianti Classico [Tuscany]
737 Tenuta Sette Ponti, Crognolo [Tuscany]
741 La Mozza, Sangiovese [Tuscany]
745 Querciabella, Toscana Mongrana [Tuscany]
754 Tenuta San Guido, Toscana Guidalberto [Tuscany]
757 Insoglio, Toscana del Cinghiale Campo di Sasso [Toscana]
758 Castorani Montepulciano d’Abruzzo [Montepulciano d’Abruzzo]
1702 Bastianich, Vespa Rosso [Venezia]

Worldly Reds

1028 Luigi Bosca, Malbec [Mendoza]
680 Duckhorn, Merlot [Napa Valley]
611 Freemark Abbey, Merlot [Napa Valley]
628 Kendall-Jackson, Vintner’s Reserve Merlot [Sonoma County]
613 Markham, Merlot [Napa Valley]
610 Rodney Strong, Merlot [Napa Valley]
684 J. Lohr, Petite Sirah [Paso Robles]
681 Michael David, Petite Sirah [Central Valley]
1036 A to Z Wineworks, Essence Pinot Noir [Oregon]
608 Byron, Pinot Noir [Santa Maria]
1009 Erath, Pinot Noir [Williamette Valley]
676 Etude, Lyric Pinot Noir [Santa Barbara]
604 Gary Farrell, Pinot Noir [Russian River]
603 La Crema, Pinot Noir [Sonoma Coast]
1038 Résonance, Pinot Noir, Yamhill [Oregon]
6001 Faustino Gran, Rioja [La Rioja]
1616 Earthquake, Zinfandel [Lodi]
1119 Charles Smith, Boom Boom! Syrah [Washington]

Domestic Cabernets and Blends

1637 Auston Hope, Cabernet Sauvignon [Paso Robles]
687 Beaulieu Vineyards, Reserve Tapestry [Napa Valley]
1010 Chateau Ste. Michelle, Cabernet Sauvignon [Columbia Valley]
626 Clos du Bois, Marlstone [Alexander Valley]
618 Faust, Cabernet Sauvignon [Napa Valley]
619 Franciscan, Cabernet Sauvignon [Napa Valley]
625 Franciscan, Magnifi cat [Napa Valley]
656 Francis Ford Coppola, Diamond Cabernet Sauvignon [Alexander Valley]
668 Girard, Artistry [Napa Valley]
678 Girard, Cabernet Sauvignon [Napa Valley]
1610 Josh Cellars, Cabernet Sauvignon [Paso Robles]
1611 Josh Cellars, Reserve Cabernet Sauvignon [Paso Robles]
1612 Justin, Cabernet Sauvignon [Paso Robles]
1613 Justin, Isosceles [Paso Robles]
1614 Justin, Justifi cation [Paso Robles]
693 Mossback, Cabernet Sauvignon [Chalk Hill]
631 Silverado Vineyards, Cabernet Sauvignon [Napa Valley]
620 Silver Oak, Cabernet Sauvignon [Alexander Valley]
673 Simi, Cabernet Sauvignon [Napa Valley]
614 Stags’ Leap Winery, Cabernet Sauvignon [Napa Valley]
630 Stags’ Leap Winery, Artemis, Cabernet Sauvignon [Napa Valley]

Spirits

Aperitivi & Digestivi
Aperol
Campari
Fernet Branca

Liquore
Amaretto Disaronno
Anisetta Meletti
Pallini Limoncello

Sambuca
Molinari, Civitavecchia (Lazio) • $9
Romana Sambuca Black Vicenza (Veneto)

Grappa
Rocca delle Macie

Beer & Cocktails

Our beer menu offers everything from the American and Italian classics to some of the fastest-growing favorites on the craft brew scene. Try a glass of Italy’s own Birra Peroni, a beloved brewery established in 1846 in the Lombardy region of Northern Italy just south of Milan. While you’re here, be sure to try a favorite regional pour from Upstate New York like Brewery Ommegang, a Belgian style farmstead brewery in Cooperstown, N.Y.

We also like to mix things up on our mixed drink menu, so if you’re a craft cocktail aficionado, explore our classic, signature and seasonal cocktails.

Beer

Bell's Two Hearted
America IPA, 7% ABV
Bell’s Brewery

Blue Moon Belgian White
Belgian-Style Witbier, 5.4% ABV
Coors Brewing Company

Boston Lager
American Lager, 5.0% ABV
Samuel Adams Company

Bud Light
American Light Lager, 4.1% ABV
Anheuser-Busch

Coors Light
American Light Lager, 4.0% ABV
Coors Brewing Company

Corona Extra
Mexican Pale Lager, 4.5% ABV
Grupo Modelo

Great Lakes Ed Fitz Porter
Porter, 5.8% ABV
Great Lakes Brewing Company

Heineken
Euro Pale Lager, 5.0% ABV
Heineken Nederland BV

Lagunitas IPA
America IPA, 6.2% ABV
Lagunitas Brewing Company

Michelob Ultra
American Light Lager, 4.2% ABV
Anheuser-Busch

Peroni Nastro Azzurro
Euro Pale Lager, 5.1% ABV
Birra Peroni Industriale SPA

Stella Artois
Euro Pale Lager, 5.0% ABV
Stella Artois

Utica Club
Pilsener-Lager, 5.0% ABV
F.X. Matt Brewing Company

Angry Orchard
Apple Cider, 5.0% ABV
Boston Beer Company

Bud Light Zero
American Lager, 0.0% ABV
Anheuser-Busch

White Claw
Hard Seltzer, 5.0% ABV
Mark Anthony Brewing

Classic

Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives • $12

French
Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist • $12

Manhattan
Choice of Maker’s Mark or Knob Creek, Sweet Vermouth, Garnished with Cherry • $12

Stiletto Manhattan
Choice of Maker’s Mark or Knob Creek, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry • $12

Pomegranate
Stoli Vanil Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda • $12

Razberi Noir
Stoli RazberiVodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir

Di Bronzo
Bronze
Amaretto, Frangelico, Maker’s Mark

Signature

Butterfly Razberi Lemonade
Stoli Razberi Vodka, Butterfly Pea Tea Syrup, Fresh Sour Mix, Soda Water. Garnished with a Raspberry

Scarlatto
Grey Goose Le Citron Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge

Pear
Grey Goose La Poire Vodka, Lemon Juice, Pear Syrup, Ginger Beer

Pino Espresso Martini
Ketel One Vodka, Fresh Espresso, Kahlúa, Aperol, Cream, Garnished with Orange

Pino Bianco Location

Pino Bianco is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Italian restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Brook and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center.

About the Chef

Chef Megan Reyes

From the time Megan Reyes stepped into her first kitchen job at summer camp as a teenager, she knew she wanted to be a chef. While in school at SUNY Cobleskill, Chef Megan first joined Turning Stone as a culinary extern in 2012, gaining valuable experience working at a variety of the resort's award-winning restaurants, including Wildflowers, Emerald Restaurant and Pino Biano.

After moving up the ranks at Pino Bianco from Line Cook to Lead Cook to Sous-Chef before being named Chef de Cuisine, Chef Megan says her biggest culinary influences are the talented chefs she gets to work - and learn - alongside at Turning Stone.

As Chef de Cuisine at Pino Bianco, Chef Megan is looking forward to perfecting classic Italian dishes, while introducing modern elements and new surprises on the menu. Chef Megan loves all of the flavors and variety of Italian cuisine, combined with the rich culture and history. A true culinary artist, she really enjoys being able to "play with her food" on a daily basis and looks forward to sharing her art with guests.

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