Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses

Option 1
For parties of 12 or more

Insalate

♦ Caesar Salad
Crisp Romaine, Pecorino Romano, Fried Crouton

Aperitivo (Choice of One)

Meatball
Marinara, Mozzarella, Parmesan, Herbs

Arancincetti
Braised Short Rib, Rosemary Demi-Glace, Grated Pecorino

Italian Wedding Soup
Meatballs, Escarole, Acini De Pepe

Entrées (Choice of One)

Parmigiana*
Breaded Chicken, Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti

Burrata Ravioli
Burrata Cheese Ravioli, Pomodoro Sauce

Braised Short Rib
Red Wine Braised Rib, Sweet Onion Risotto, Thumbelina Carrots Gremolata

Marsala*
Chicken, Mushrooms, Marsala Wine, Demi-Glace, Capellini

Dolce (Choice of One)

♦ NY Cheesecake
Rum Caramel, Whipped Cream, Fresh Berries

Mini Bête Noir*
Hazelnut Crunch Gelato, Blood Orange Coulis

Option 2
For parties of 12 or more

Insalate

♦ Caesar Salad
Crisp Romaine, Pecorino Romano, Fried Crouton

Aperitivo (Choice of One)

Shrimp Cocktail*
Shrimp, Cocktail Sauce, Grilled Lemon

Baked Ricotta
Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini

Italian Wedding Soup
Meatballs, Tuscan Kale, Acini De Pepe

Entrées (Choice of One)

♦ Mushroom Ravioli
Creamy Wild Mushroom Ragù, Shaved Black Truffle

Salmon and Shrimp
Pan Seared Salmon and Shrimp, Sweet Onion Risotto, Puttanesca

Pino Bianco Parmigiana Vitello
Bone in Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter

Chicken Française
Egg Battered, Pan Fried, White Wine, Lemon, Linguine

Dolce (Choice of One)

♦ NY Cheesecake
Caramel, Whipped Cream, Fresh Berries

♦ Mini Bête Noir*
Hazelnut Crunch Gelato, Blood Orange Coulis

♦ Tiramisu
Mascarpone Crème, Espresso-Soaked Lady Fingers, Espresso Anglaise, Whipped Cream

♦ Vegetarian Option Items
* Glueten-Free Upon Request

What would a traditional Italian meal be without a Gelato or Tiramisu? You’ll find both of these classics on Pino Bianco’s beautiful dessert menu, as well as popular favorites like our Cheesecake or Flourless Chocolate Cake. Finish with a specialty drink like our Shakerato or Affogato, or one of a fine selection of liqueurs and cordials.

Cannoli Grande
Extra-Large Cannoli Shell, Stuffed with a Mixture Of Plain and Chocolate Chip Mini Cannoli, Served with Creamy Cannoli Filling And Chocolate Sauce For Dipping

Espresso Crème Brûlée
Served wiyh Chocolate Pecan Biscotti

Chocolate Bête Noir*
Hazelnut Crunch Gelato, Blood Orange Coulis

Tiramisù
Mascarpone Crème, Espresso-Soaked Lady Fingers, Espresso Crumb, Espresso Anglaise, Whipped Cream

Seasonal Sorbetto
Chef’s Selection of Seasonal Italian Sorbet

Gelato
Choice of Chocolate, Vanilla, Cherry, Pistachio, Salted Caramel, Coffee, or Hazelnut

Specialty Coffee
Nightcap
Bulliet Bourbon, Kahlua, Frangelico, Creme De Cacao

Affogato
Salted Caramel Gelato, Espresso or Coffee, Drizzled with Chocolate

Coffee/Tea
Cappuccino
Espresso
Latte
Double Espresso
Homemade Boozy Whipped Cream
Featured Flavor

Liqueurs & Cordials
Godiva Chocolate
Grand Marnier
Amaretto
Anisette
B & B
Jameson
Baileys
Kahlúa
Drambuie
Rumchata
Frangelico
Sambuca

Seasonal Cocktails

Julep Brancamenta
Hennessy VSOP Cognac, Bulleit Bourbon, Branca Mente, Fresh Lime Juice, Simple Syrup, Fresh Mint

Bellini Pesca Pelosa
Bulleit Bourbon, Peach Purée, Fresh Lime Juice, Simple Syrup, Prosecco

Martinez Perfetto
Tanqueray No. 10 Gin, Dolin Sweet Vermouth, Dolin Dry Vermouth, Luxardo Maraschino Liqueur, Angostura Orange Bitters

Grappa Passion Fruit Pisco Sour
Pisco Porton Mosto Verde, Grappa, Fresh Lime Juice, Simple Syrup, Passion Fruit Purée, Egg White, Atomized Bitters

Recipient of the Wine Spectator Award of Excellence, Pino Bianco offers more than 200 bottles of wines curated from across Italy and around the world. We offer a generous number of wines by the glass and are happy to help you choose one to pair perfectly with your dinner choice. Or let us introduce you to a new favorite from our expansive collection of Italian wines. To finish your meal in true Italian style, sip a glass of grappa, a digestif spirit in the brandy family traditionally served at the end of the meal.

Wines by the Glass
White Wine

Lunetta, Prosecco [Italy] 
Mionetto, Prosecco [Italy] 
Domaine Chandon, Brut [California] 
Folonari, Moscato [Italy] 
Caposaldo, Moscato [Veneto] 
Ruffino, Pinot Grigio [Italy] 
Dr. Konstantin Frank, Dry Riesling [Finger Lakes] 
Hermann J. Wiemer, Late Harvest Riesling [Finger Lakes] 
Kim Crawford, Sauvignon Blanc [Marlborough]
Kendall-Jackson, Reserve Chardonnay [California] 
Ferrari-Carano, Chardonnay [California] 
Vespa Blanco [Venezia]
Mezzacorona, Rosé [Alto Adige] 
Inniskillin, Vidal Ice Wine Pearl [Canada]
Lamoreaux Landing, Ice Wine [New York]
Vespa Bianco [Venezia]

Red Wine

Castorani Montepulciano d’Abruzzo [Montepulciano d’Abruzzo] 
La Crema, Pinot Noir [Sonoma Coast] 
Markham, Merlot [Napa Valley] 
Masi, Amarone della Valopicella “Costasera” [Veneto] 
Ferrari-Carano, Cabernet Sauvignon [Napa Valley] 
Faust, Cabernet Sauvignon [Napa Valley] 
Michele Chiarlo, Barolo Tortoniano [Piedmont] 
La Mozza, Sangiovese [Tuscany] 
Luigi Bosca, Malbec [Mendoza] 
Rocca delle Macie, Sasyr Sangiovese Syrah [Tuscany] 
Nardi, Rosso di Montalcino [Tuscany] 
Nozzle, Chianti Classico Riserva [Tuscany] 
Sandeman Tawny, 20 Year [Portugal] 
Sandeman Tawny, 30 Year [Portugal] 
Bolla, Valopicella [Veneto] 
Righetti, Valopicella [Veneto] 
Vespa Rosso [Venezia]

Italian Whites

527 Caposaldo, Moscato [Veneto] 
522 Folonari, Moscato [Tuscany] 
529 Mezzacorona, Rosé [Alto Adige] 
526 Castello Banfi , Pinot Grigio [Tuscany]
517 Mezzacorona, Pinot Grigio [Alto Adige]
504 Santa Margherita, Pinot Grigio [Alto Adige]
1701 Bastianich, Vespa Bianco [Venezia] 

Champagne & Sparkling Wines

108 Domaine Chandon, Brut [California]
102 Dom Pérignon, Brut Champagne [Champagne] 
122 Mionetto, Prosecco [Italy] 
101 Moët & Chandon, Imperial Brut [Champagne]

Worldly Whites

431 EnRoute, Chardonnay [Russian River]
410 Ferrari-Carano, Chardonnay [Alexander Valley] 
416 Kendall-Jackson, Reserve Chardonnay [Sonoma County] 
802 Dr. Konstantin Frank, Riesling [Finger Lakes] 
803 Hermann J. Wiemer, Late Harvest Riesling [Finger Lakes] 
902 Cloudy Bay, Sauvignon Blanc [Marlborough]
916 Kim Crawford, Sauvignon Blanc [Marlborough]
917 Whitehaven, Sauvignon Blanc [Marlborough] 
123 Château d’Esclans, Whispering Angel Rosé [Provence]
312 Château d’Esclans, The Palm by Whispering Angel Rosé [Provence]

Italian Reds

740 Zonin, Amarone della Valpolicella [Veneto]
743 Castello Banfi , Aska Bolgheri Rosso [Tuscany] 
756 Giuseppe Cortese, Barbaresco [Piedmont] 
731 Prunotto, Barolo [Piedmont]
742 Castello Banfi , Brunello di Montalcino [Tuscany] 
753 Tenute Silvio Nardi, Brunello di Montalcino [Tuscany] 
746 Nozzole, Chianti Classico Riserva [Tuscany] 
724 Rocco delle Macìe, Chianti Classico [Tuscany] 
713 Ruffino Riserva Ducale Oro, Chianti Classico [Tuscany] 
737 Tenuta Sette Ponti, Crognolo [Tuscany] 
741 La Mozza, Sangiovese [Tuscany] 
745 Querciabella, Toscana Mongrana [Tuscany] 
754 Tenuta San Guido, Toscana Guidalberto [Tuscany] 
757 Insoglio, Toscana del Cinghiale Campo di Sasso [Toscana] 
758 Castorani Montepulciano d’Abruzzo [Montepulciano d’Abruzzo]
1702 Bastianich, Vespa Rosso [Venezia]

Worldly Reds

1028 Luigi Bosca, Malbec [Mendoza] 
680 Duckhorn, Merlot [Napa Valley] 
611 Freemark Abbey, Merlot [Napa Valley] 
628 Kendall-Jackson, Vintner’s Reserve Merlot [Sonoma County] 
613 Markham, Merlot [Napa Valley] 
610 Rodney Strong, Merlot [Napa Valley] 
684 J. Lohr, Petite Sirah [Paso Robles] 
681 Michael David, Petite Sirah [Central Valley] 
1036 A to Z Wineworks, Essence Pinot Noir [Oregon] 
608 Byron, Pinot Noir [Santa Maria] 
1009 Erath, Pinot Noir [Williamette Valley]
676 Etude, Lyric Pinot Noir [Santa Barbara] 
604 Gary Farrell, Pinot Noir [Russian River] 
603 La Crema, Pinot Noir [Sonoma Coast] 
1038 Résonance, Pinot Noir, Yamhill [Oregon] 
6001 Faustino Gran, Rioja [La Rioja] 
1616 Earthquake, Zinfandel [Lodi] 
1119 Charles Smith, Boom Boom! Syrah [Washington]

Domestic Cabernets and Blends

1637 Auston Hope, Cabernet Sauvignon [Paso Robles] 
687 Beaulieu Vineyards, Reserve Tapestry [Napa Valley] 
1010 Chateau Ste. Michelle, Cabernet Sauvignon [Columbia Valley] 
626 Clos du Bois, Marlstone [Alexander Valley] 
618 Faust, Cabernet Sauvignon [Napa Valley] 
619 Franciscan, Cabernet Sauvignon [Napa Valley] 
625 Franciscan, Magnifi cat [Napa Valley] 
656 Francis Ford Coppola, Diamond Cabernet Sauvignon [Alexander Valley] 
668 Girard, Artistry [Napa Valley] 
678 Girard, Cabernet Sauvignon [Napa Valley] 
1610 Josh Cellars, Cabernet Sauvignon [Paso Robles] 
1611 Josh Cellars, Reserve Cabernet Sauvignon [Paso Robles] 
1612 Justin, Cabernet Sauvignon [Paso Robles] 
1613 Justin, Isosceles [Paso Robles] 
1614 Justin, Justifi cation [Paso Robles] 
693 Mossback, Cabernet Sauvignon [Chalk Hill] 
631 Silverado Vineyards, Cabernet Sauvignon [Napa Valley] 
620 Silver Oak, Cabernet Sauvignon [Alexander Valley] 
673 Simi, Cabernet Sauvignon [Napa Valley] 
614 Stags’ Leap Winery, Cabernet Sauvignon [Napa Valley] 
630 Stags’ Leap Winery, Artemis, Cabernet Sauvignon [Napa Valley]

Spirits

Aperitivi & Digestivi
Aperol
Campari
Fernet Branca

Liquore
Amaretto Disaronno 
Anisetta Meletti 
Pallini Limoncello

Sambuca
Molinari, Civitavecchia (Lazio) • $9
Romana Sambuca Black Vicenza (Veneto)

Grappa
Rocca delle Macie

Our beer menu offers everything from the American and Italian classics to some of the fastest-growing favorites on the craft brew scene. Try a glass of Italy’s own Birra Peroni, a beloved brewery established in 1846 in the Lombardy region of Northern Italy just south of Milan. While you’re here, be sure to try a favorite regional pour from Upstate New York like Brewery Ommegang, a Belgian style farmstead brewery in Cooperstown, N.Y.

We also like to mix things up on our mixed drink menu, so if you’re a craft cocktail aficionado, explore our classic, signature and seasonal cocktails.

Beer

Bell's Two Hearted
America IPA, 7% ABV
Bell’s Brewery

Blue Moon Belgian White
Belgian-Style Witbier, 5.4% ABV
Coors Brewing Company

Boston Lager
American Lager, 5.0% ABV
Samuel Adams Company

Bud Light
American Light Lager, 4.1% ABV
Anheuser-Busch

Coors Light
American Light Lager, 4.0% ABV
Coors Brewing Company

Corona Extra
Mexican Pale Lager, 4.5% ABV
Grupo Modelo

Great Lakes Ed Fitz Porter
Porter, 5.8% ABV
Great Lakes Brewing Company

Heineken
Euro Pale Lager, 5.0% ABV
Heineken Nederland BV

Lagunitas IPA
America IPA, 6.2% ABV
Lagunitas Brewing Company

Michelob Ultra
American Light Lager, 4.2% ABV
Anheuser-Busch

Peroni Nastro Azzurro
Euro Pale Lager, 5.1% ABV
Birra Peroni Industriale SPA

Stella Artois
Euro Pale Lager, 5.0% ABV
Stella Artois

Utica Club
Pilsener-Lager, 5.0% ABV
F.X. Matt Brewing Company

Angry Orchard
Apple Cider, 5.0% ABV
Boston Beer Company

Bud Light Zero
American Lager, 0.0% ABV
Anheuser-Busch

White Claw
Hard Seltzer, 5.0% ABV
Mark Anthony Brewing

Classic

Classic or Dirty
Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives • $12

French
Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist • $12

Manhattan
Choice of Maker’s Mark or Knob Creek, Sweet Vermouth, Garnished with Cherry • $12

Stiletto Manhattan
Choice of Maker’s Mark or Knob Creek, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry • $12

Pomegranate
Stoli Vanil Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda • $12

Razberi Noir
Stoli RazberiVodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir

Di Bronzo
Bronze
Amaretto, Frangelico, Maker’s Mark

Signature

Butterfly Razberi Lemonade
Stoli Razberi Vodka, Butterfly Pea Tea Syrup, Fresh Sour Mix, Soda Water. Garnished with a Raspberry

Scarlatto
Grey Goose Le Citron Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice

Lemon Drop
Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge

Pear
Grey Goose La Poire Vodka, Lemon Juice, Pear Syrup, Ginger Beer

Pino Espresso Martini
Ketel One Vodka, Fresh Espresso, Kahlúa, Aperol, Cream, Garnished with Orange

Pino Bianco is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Italian restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Brook and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center.