Easter Brunch

Sunday, April 16
Conference Center
10:00am - 4:00pm

Adults: $42
Children 6 - 15: $22
Children 5 & under: FREE
Tickets available at the Box Office

Enjoy a delicious buffet of traditional favorites, including various stations featuring breakfast foods, carved meats and festive desserts.

Live Entertainment
10:00am - 4:00pm

  • Bon Bon the Clown – Face Painting
  • The Jackman Twins – Balloon Artists
  • The Rick Montalbano Band – Live Music

The Easter Bunny will also be stopping by, so don’t forget to bring your camera!

Easter Brunch 2017 Menu

Breakfast Station

Assorted Breakfast Breads
Scones, Danishes, Croissants

Home Fried Potatoes
Caramelized Onions

Bacon & Sausage

Scrambled Eggs

French Toast
Fresh Berries, NY Maple Syrup

Banana Bread French Toast
Bruleed Bananas, Bourbon Maple, Candied Walnuts, Whipped Cream

 

Salad Station and Peel & Eat Shrimp

Spring Salad Bar
Grilled Chicken, Mixed Greens, Arugula, Strawberries, Tri Color Carrots, Sugar Snap Peas, Cucumbers, Tomatoes, Red Onion, Sunflower Seeds, Dried Cranberries, Candied Almonds, Hard Boiled Egg, Feta Cheese, White Balsamic Vinaigrette, Roasted Lemon Vinaigrette, Strawberry Basil Vinaigrette, Ranch

Panzanella Salad
Torn Bread, Asparagus, Shaved Heirloom Radish, Parmesan, Sliced Egg, Frisee

Roasted Tri Color Carrot Salad
Crumbled Feta, Baby Arugula, Spiced Almonds, Citrus Oil Vinaigrette

Peel & Eat Shrimp
Lemons, Cocktail Sauce

 

Soup Station

Lemon Artichoke Bisque
House Made Parmesan Croutons

Spring Mushroom Soup
House Made Parmesan Croutons

 

Entrées, Sides and Chef Attended Stations

Roasted Vegetable Primavera
Campanelle Pasta, Asparagus, Artichokes, Patty Pan, Heirloom Cherry Tomatoes

Farfalle & Spring Peas
Alfredo, Bacon, Parmesan

Wild Mushroom Chicken Casserole
Chicken, Wild Mushrooms, Roasted Shallots, Arugula, Wild Rice

Chicken Milanese
Arugula, Tomatoes, Parmesan, Lemon Wine Sauce

Roasted Fingerling Potatoes
Fennel, Garlic, Rosemary

Potato Leek Gratin
Brown Butter Breadcrumbs

Chef Attended Honey Glazed Country Ham
Whole Grain Mustard & Apple Compote

Chef Attended Roast Beef
Horseradish Cream

Chef Attended Fennel Spiced Leg of Lamb
Lemon Mint Gremolata

Assorted Dinner Rolls

 

Kids Station

Dyed Hardboiled Eggs

Chicken Noodle Soup

Chicken Fingers & Fries

Hofmann Pigs in a Pretzel

Shells & Cheese

 

Desserts

Easter Sugar Cookies

Spring Macaron
Lemon Curd

Fresh Mint Panna Cotta
Strawberry Gelee

Angel Food Cake
Mixed Berry Compote

Pineapple Tarte Tatin

Honey Walnut Tart
Chocolate Glaze

Raspberry Financier
Light Icing, Candied Ginger

Mini Jell-O

Orange Cupcakes
White Chocolate Buttercream

Warm Hot Cross Bun Pudding
Light Nutmeg Cream Sauce