![Noodles, pizza, bowl of pasta, and seasoning on a table](https://www.turningstone.com/uploads/category/resized/171890065316512644581563194083pino-hero.webp) Pino Bianco ============== Pino Bianco =========== Authentic Northern Italian restaurant in the heart of Central New York ---------------------------------------------------------------------- Italy has offered the world some of its most beloved cuisines, but few say comfort food like those dishes born in the kitchens of villages across Northern Italy. With its alpine meadows and vineyard-covered hills to the north and sun kissed coasts of the Mediterranean and Adriatic seas to its south, Northern Italy is beloved for its full-bodied Barolos, dry aged meats, hard cheeses, hearty sauces and rustic soups. It’s here where our chefs found inspiration for the recipes on our award-winning menu – dishes and wines that have made Pino Bianco one of the best Italian restaurants and wine bars in Central New York. Award-winning Italian food and wine list ---------------------------------------- Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine growing regions around the world and even some favorites from vineyards right here in New York. We are also honored to have received Casino Player’s Best Italian Dining and Nightlife award. But the reviews we value most are those of our guests, which is why we strive to make every meal one to remember. A 3% charge will be added to all card charges. **Call [800.771.7711](tel:+1-800-771-7711) for reservations.** ![Wine Spectator AWARD OF EXELLENCE badge](https://www.turningstone.com/uploads/editor_images/Wine-Spectator-160.png) ![Casino Player BEST Dining & Nightlife 2025 award-winner badge](https://www.turningstone.com/uploads/document/awards/FnB_202505_2644250_TS_BestOfDiningNightlife_Logo_160x160_FNL.png) [![](https://mktgimages.opentable.com/2023/DinersChoice/dcbadge_2023_en.png)](http://www.opentable.com/restaurant/profile/73351/reserve?rid=73351&restref=73351) #### Hours Pino Bianco Sunday - Thursday: 4:00pm - 10:00pm Friday & Saturday: 4:00pm - 11:00pm Bar Pino Sunday - Thursday: 4:00pm - 10:00pm Friday & Saturday: 4:00pm - 12:00am Questions? Call us at [800.771.7711](tel:1-800-771-7711) ### Menu **Dinner Menu** ![Fresh margherita pizza](https://www.turningstone.com/uploads/category/resized/17189006771602004677pino-margherita-pizza-miln8271-20190607.webp) If you're looking for an Italian restaurant with some of the best calamari, Neapolitan pizza and homemade pasta in Central New York, Pino Bianco has the menu for you. For a Northern Italian classic, try our Salumi E Formaggi, featuring house dry-aged meats, smoked cheese, imported olives, grilled artichokes and crostini. Enjoy scratch-made pizzas or choose a savory entrée like our filet mignon or sea bass with risotto. Pasta is a specialty of the house at Pino Bianco, as are hearty sauces like our beautiful Bolognese. On the side, the Utica Greens continue to be one of our most highly reviewed side dishes on TripAdvisor. Vegan, vegetarian and gluten-free menu items are available. Our chefs are happy to accommodate special dietary needs. Aperitivo **Baked Meatball** Marinara, Mozzarella, Parmesan, Herbs **Shrimp Cocktail** Shrimp, Cocktail Sauce, Cucumber, Olive, Tomato **♦ Baked Ricotta** Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini **♦ Peppers Misto** Hot and Sweet House-Roasted Peppers, Aged Provolone, Basil Aïoli, Ciabatta Crostini **Fried Calamari** Calamari, Fried Banana Peppers, Imported Olives, Spicy Marinara, Charred Tomato and Pepper Aïoli **♦ Gnudi** House-Made Spinach And Ricotta Dumplings, Artichoke And Tomato Bruschetta Chef's Signature Cheese & Charcuterie Serves 2 • Serves 4 Served With Ciabatta Crostini, Marinated Olives, Marcona Almonds And Truffle Honey **Prosciutto di Parma** Parma Valley, Italy **Parmigiano-Reggiano** Parma, Italy **Orange Cardamom Salumi** Seattle, Washington **Gorgonzola Picante** Piedmont, Italy **Smoked Coppa** Brooklyn, New York **Aged Provolone** Wisconsin, USA **Enhancements** ♦ Marinated Artichokes ♦ Burrata ♦ House-Roasted Peppers Zuppe e Insalate **Italian Wedding Soup** Parmesan Broth, Spinach, Petite Meatballs, Lumache **♦ Caesar Salad** Crisp Romaine, Pecorino Romano, Ciabatta Crouton **♦ House Salad** Seasonal Greens, Cherry Tomatoes, Carrots, Cucumbers, Pickled Red Onions, Red Wine Vinaigrette **♦ Watermelon and Burrata** Compressed Watermelon, Burrata, Heirloom Tomatoes, Marcona Almond, Petite Greens, Aged Balsamic Pizza **Atomica** Arrabiata Sauce, Sopressata, Calabrian Chile, Cherry Peppers, Mozzarella, Honey **Uova e Asparagi** Roasted Shallot And Garlic Ricotta, Shaved Asparagus, Cured Egg Yolk **Primavera Bianco** Herb Ricotta, Roasted Shiitake Mushroom, Spinach, House-Roasted Peppers, Tomato Chili Oil Entrées Add to any Entrée: Lobster Tail Française • Scallops • Shrimp **Filet Mignon** House-Made Ricotta Gnocchi, Roasted Red Pepper Sugo, Braised Leek, Asparagus **Black Sea Bass** Roasted Potato, Sauteed Spinach And Marinated Artichoke, 'Nduja Burro Fuso, Shaved Carrot And Asparagus Salad **Française** Egg-Battered, Pan-Fried, White Wine, Lemon, Linguine Veal • Chicken • Haddock **Marsala** Seasonal Mushrooms, Marsala Wine, Demi-Glace, Capellini Veal • Chicken **Pino Bianco Parmigiana Vitello** Bone-In Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter **Chicken Parmigiana** Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti **Frutti di Mare** Shrimp, Scallop, Lobster, Clams, PEI Mussels, Spicy Tomato Broth, Toasted Ciabatta, House-Made Spaghetti Paste e Risotti Substitute House-Made Pasta **♦ Gnocchi di Ricotta** House-Made Ricotta Gnocchi, Marinated Spring Peas, Provolone Fonduta, Charred Pearl Onion **Mussels And Sausage Linguine** PEI Blue Bay Mussels, Sweet Italian Sausage, Garlic, Roasted Peppers, Fresh Herbs, Linguine **Lasagna** House Bolognese, Pecorino Romano, Marinara, Herbed Bechamel, Mozzarella **Bolognese** House-Made Tagliatelle Pasta with Beef and Pork Ragù, Whipped Ricotta **Pino Chicken Riggies** Creamy Tomato Vodka Sauce, Pancetta, Onion, Garlic, Banana Peppers Shrimp Riggies • Sausage Riggies **♦ Vegetarian Spaghetti & Meatballs** Spaghetti, Tomato Cream Sauce, "Meatballs" **♦ Burrata Ravioli** Burrata Ravioli, Pomodoro Sauce Vegan option available **Sweet Corn & Crab Risotto** Creamy Roasted Sweet Corn Risotto, Snow Crab, Asparagus Sides **♦ Asparagus** Toasted Garlic, Aged Balsamic **♦ Parmesan Risotto** Aged Risotto, Parmigiano-Reggiano **♦ Side of Pasta** Pasta, Choice of Marinara or Garlic and Olive Oil **♦ Roasted Marble Potatoes** Garlic, Parmesan, Fresh Herbs **Utica Greens** Escarole, Smoked Pancetta, Cherry Peppers, Bread Crumbs, Parmigiano-Reggiano ♦ Vegetarian Option Items All Pasta Served Al Dente • Menu Items May Contain Nuts • Gluten-Free & Whole Wheat Pasta Options Available Upon Request • Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness • A Gratuity Of 20% Will Be Added To Parties Of Eight Or More • Gratuities Are Not Available From Ts Rewards Points Or Vouchers **Group Menu** Created to cater to parties of 12 or more, choose from two four-course menus, each with a starter, soup course, entrée courses Option 1 For parties of 12 or more Insalate **♦ Caesar Salad\*** Crisp Romaine, Pecorino Romano, Fried Crouton Aperitivo Choice of One **Meatball** Marinara, Mozzarella, Parmesan, Herbs **♦ Peppers Misto** Hot and Sweet House-Roasted Peppers, Aged Provolone, Basil Aïoli, Ciabatta Crostini **Italian Wedding Soup** Parmesan Broth, Spinach, Petite Meatballs Entrées Choice of One **Parmigiana\*** Breaded Chicken, Marinara, Mozzarella, Parmigiano-Reggiano, Spaghetti **♦ Burrata Ravioli** Burrata Ravioli, Pomodoro Sauce **Mussels And Sausage Linguine** PEI Blue Bay Mussels, Sweet Italian Sausage, Garlic, Roasted Peppers, Fresh Herbs, Linguine **Chicken Française** Egg-Battered, Pan-Fried, White Wine, Lemon, Linguine Dolce Choice of One **♦ NY Cheesecake** Rum Caramel, Whipped Cream, Fresh Berries **♦ Triple Chocolate Flourless Mousse Cake** Marsala Chocolate Sauce, Vanilla Chantilly Option 2 For parties of 12 or more Insalate **♦ Caesar Salad\*** Crisp Romaine, Pecorino Romano, Fried Crouton Aperitivo Choice of One **Shrimp Cocktail\*** Shrimp, Cocktail Sauce, Cucumber, Olive, Tomato **♦ Baked Ricotta** Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini **Italian Wedding Soup** Parmesan Broth, Spinach, Petite Meatballs Entrées Choice of One **Pino Bianco Parmigiana Vitello** Bone-in Veal Chop, Marinara, Mozzarella, Burrata Ravioli, Brown Butter **Sweet Corn & Crab Risotto** Creamy Roasted Sweet Corn Risotto, Snow Crab, Asparagus **Bolognese** Beef And Pork Ragù, Spaghetti, Whipped Ricotta **Chicken Marsala** Seasonal Mushrooms, Marsala Wine, Demi-Glace, Capellini Dolce Choice of One **♦ NY Cheesecake** Caramel, Whipped Cream, Fresh Berries **♦ Triple Chocolate Flourless Mousse Cake** Marsala Chocolate Sauce, Vanilla Chantilly **♦ Tiramisù** Mascarpone Ricotta Crème, Espresso-Soaked Lady Fingers, Espresso Crumb, Whipped Cream ♦ Vegetarian Option Items \*Gluten-Free Upon Request **Dessert Menu** What would a traditional Italian meal be without a Gelato or Tiramisu? You'll find both of these classics on Pino Bianco's beautiful dessert menu, as well as popular favorites like our Cheesecake or Flourless Chocolate Cake. Finish with a specialty drink like our Shakerato or Affogato, or one of a fine selection of liqueurs and cordials. Desserts **Cannoli Grande** Extra-Large Cannoli Shell, Stuffed With A Mixture Of Plain, Chocolate Chip, And Limoncello Mini Cannoli, Served With Creamy Cannoli Filling And Strawberry Sauce For Dipping **♦ Triple Chocolate Flourless Mousse Cake** Marsala Chocolate Sauce, Vanilla Chantilly Gluten-Free Upon Request **Blackberry & Vanilla Bean Crème Brûlée** Macerated Berries, Vanilla Chantilly **Tiramisù** Mascarpone Ricotta Crème, Espresso-Soaked Lady Fingers, Espresso Crumb, Whipped Cream **Seasonal Sorbetto** Chef's Selection of Seasonal Italian Sorbet **Gelato** Choice of Chocolate, Vanilla, Cherry, Pistachio, Salted Caramel, or Coffee Specialty Coffee **Nightcap** Bulleit Bourbon, Kahlúa, Frangelico, Crème de Cacao **Affogato** Salted Caramel Gelato, Espresso or Coffee, Drizzled with Chocolate **Coffee/Tea** **Espresso** **Cappuccino** **Latte** **Double Espresso** **Homemade Boozy Whipped Cream** Featured Flavor Liqueurs & Cordials **Godiva Chocolate** **Grand Marnier** **Amaretto** **Anisette** **B & B** **Jameson** **Baileys** **Kahlúa** **Drambuie** **Rumchata** **Frangelico** **Sambuca** **Seasonal Cocktails** Seasonal Cocktails **Julep Brancamenta** Hennessy VSOP Cognac, Bulleit Bourbon, Branca Menta, Fresh Lime Juice, Simple Syrup, Fresh Mint **Bellini Pesca Pelosa** Bulleit Bourbon, Peach Purée, Fresh Lime Juice, Simple Syrup, Prosecco **Martinez Perfetto** Tanqueray No. 10 Gin, Dolin Sweet Vermouth, Dolin Dry Vermouth, Luxardo Maraschino Liqueur, Angostura Orange Bitters **Grappa Passion Fruit Pisco Sour** Pisco Porton Mosto Verde, Grappa, Fresh Lime Juice, Simple Syrup, Passion Fruit Purée, Egg White, Atomized Bitters **Wine List & Spirits** Recipient of the Wine Spectator Award of Excellence, Pino Bianco offers more than 200 bottles of wines curated from across Italy and around the world. We offer a generous number of wines by the glass and are happy to help you choose one to pair perfectly with your dinner choice. Or let us introduce you to a new favorite from our expansive collection of Italian wines. To finish your meal in true Italian style, sip a glass of grappa, a digestif spirit in the brandy family traditionally served at the end of the meal. Wines by the Glass **White Wine** Lunetta, Prosecco \[Italy\] Mionetto, Prosecco \[Italy\] Domaine Chandon, Brut \[California\] Folonari, Moscato \[Italy\] Caposaldo, Moscato \[Veneto\] Mezzacorona, Pinot Grigio \[Alto Adige\] Ruffino, Pinot Grigio \[Italy\] Dr. Konstantin Frank, Dry Riesling \[Finger Lakes\] Hermann J. Wiemer, Late Harvest Riesling \[Finger Lakes\] Kim Crawford, Sauvignon Blanc \[Marlborough\] Kendall-Jackson, Reserve Chardonnay \[California\] Ferrari-Carano, Chardonnay \[California\] Bastianich, Rosato \[Italy\] Inniskillin, Vidal Ice Wine Pearl \[Canada\] Lamoreaux Landing, Ice Wine \[New York\] Bastianich, Vespa Bianco \[Venezia\] Villa Antinori, Toscana Bianco \[Tuscany\] **Red Wine** Castorani Montepulciano d'Abruzzo \[Montepulciano d'Abruzzo\] La Crema, Pinot Noir \[Sonoma Coast\] Markham, Merlot \[Napa Valley\] Ferrari-Carano, Cabernet Sauvignon \[Napa Valley\] Faust, Cabernet Sauvignon \[Napa Valley\] Franciscan, Cabernet Sauvignon \[California\] La Mozza, Sangiovese \[Tuscany\] Luigi Bosca, Malbec \[Mendoza\] Rocca delle Macie, Sasyr Sangiovese Syrah \[Tuscany\] Nardi, Rosso di Montalcino \[Tuscany\] Nozzole, Chianti Classico Riserva \[Tuscany\] Bolla, Valopicella \[Veneto\] Righetti, Valpolicella \[Veneto\] Bastianich, Vespa Rosso \[Venezia\] Sandeman, Tawny 20 Year \[Portugal\] Sandeman, Tawny 30 Year \[Portugal\] **Italian Whites** 527 Caposaldo, Moscato \[Veneto\] 522 Folonari, Moscato \[Tuscany\] 1710 Bastianich, Rosato \[Italy\] 526 Castello Banfi, Pinot Grigio \[Tuscany\] 517 Mezzacorona, Pinot Grigio \[Alto Adige\] 504 Santa Margherita, Pinot Grigio \[Alto Adige\] 1701 Bastianich, Vespa Bianco \[Venezia\] 501 Villa Antinori, Toscana Bianco \[Tuscany\] **Champagne & Sparkling Wines** 108 Domaine Chandon, Brut \[California\] 102 Dom Pérignon, Brut Champagne \[Champagne\] 122 Mionetto, Prosecco \[Italy\] 101 Moët & Chandon, Imperial Brut \[Champagne\] 103 Veuve Clicquot, Yellow Label Brut \[Champagne\] **Worldly Whites** 431 EnRoute, Chardonnay \[Russian River\] 410 Ferrari-Carano, Chardonnay \[Alexander Valley\] 416 Kendall-Jackson, Reserve Chardonnay \[Sonoma County\] 439 Chateau Montelena, Chardonnay \[Napa Valley\] 802 Dr. Konstantin Frank, Riesling \[Finger Lakes\] 803 Hermann J. Wiemer, Late Harvest Riesling \[Finger Lakes\] 902 Cloudy Bay, Sauvignon Blanc \[Marlborough\] 916 Kim Crawford, Sauvignon Blanc \[Marlborough\] 917 Whitehaven, Sauvignon Blanc \[Marlborough\] 123 Château d'Esclans, Whispering Angel Rosé \[Provence\] 312 Château d'Esclans,The Beach by Whispering Angel Rosé \[Provence\] **Italian Reds** 740 Zonin, Amarone della Valpolicella \[Veneto\] 738 Michele Chiarlo, Barolo Tortoniano \[Piedmont\] 731 Prunotto, Barolo \[Piedmont\] 742 Castello Banfi, Brunello di Montalcino \[Tuscany\] 753 Tenute Silvio Nardi, Brunello di Montalcino \[Tuscany\] 746 Nozzole, Chianti Classico Riserva \[Tuscany\] 724 Rocco delle Macìe, Chianti Classico \[Tuscany\] 713 Ruffino Riserva Ducale Oro, Chianti Classico \[Tuscany\] 737 Tenuta Sette Ponti, Crognolo \[Tuscany\] 741 La Mozza, Sangiovese \[Tuscany\] 745 Querciabella, Toscana Mongrana \[Tuscany\] 754 Tenuta San Guido, Toscana Guidalberto \[Tuscany\] 757 Insoglio, Toscana del Cinghiale Campo di Sasso \[Toscana\] 758 Castorani Montepulciano d'Abruzzo \[Montepulciano d'Abruzzo\] 1702 Bastianich, Vespa Rosso \[Venezia\] 704 Bolla, Valopicella \[Veneto\] 726 Rocca delle Macie, Sasyr \[Tuscany\] 707 Antinori, Tignanello \[Tuscany\] 762 Tenuta San Guido, Sassicaia \[Tuscany\] **Worldly Reds** 1028 Luigi Bosca, Malbec \[Mendoza\] 680 Duckhorn, Merlot \[Napa Valley\] 611 Freemark Abbey, Merlot \[Napa Valley\] 628 Kendall-Jackson, Vintner's Reserve Merlot \[Sonoma County\] 613 Markham, Merlot \[Napa Valley\] 610 Rodney Strong, Merlot \[Napa Valley\] 684 J. Lohr, Petite Sirah \[Paso Robles\] 681 Michael David, Petite Sirah \[Central Valley\] 1036 A to Z Wineworks, Essence Pinot Noir \[Oregon\] 608 Byron, Pinot Noir \[Santa Maria\] 1009 Erath, Pinot Noir \[Williamette Valley\] 676 Lyric, Pinot Noir \[Santa Barbara\] 604 Gary Farrell, Pinot Noir \[Russian River\] 603 La Crema, Pinot Noir \[Sonoma Coast\] 1038 Résonance, Pinot Noir, Yamhill \[Oregon\] 6001 Faustino Gran, Rioja \[La Rioja\] 1616 Earthquake, Zinfandel \[Lodi\] **Domestic Cabernets and Blends** 1637 Austin Hope, Cabernet Sauvignon \[Paso Robles\] 687 Beaulieu Vineyards, Reserve Tapestry \[Napa Valley\] 623 Cakebread, Cabernet Sauvignon \[Napa Valley\] 1010 Chateau Ste. Michelle, Cabernet Sauvignon \[Columbia Valley\] 1708 Chimney Rock, Cabernet Sauvignon \[Stags, Leap District\] 636 Iconoclast, Cabernet Sauvignon \[Napa Valley\] 618 Faust, Cabernet Sauvignon \[Napa Valley\] 619 Franciscan, Cabernet Sauvignon \[Napa Valley\] 656 Francis Ford Coppola, Diamond Cabernet Sauvignon \[Alexander Valley\] 668 Girard, Artistry \[Napa Valley\] 678 Girard, Cabernet Sauvignon \[Napa Valley\] 1610 Josh Cellars, Cabernet Sauvignon \[Paso Robles\] 1611 Josh Cellars, Reserve Cabernet Sauvignon \[Paso Robles\] 1612 Justin, Cabernet Sauvignon \[Paso Robles\] 1613 Justin, Isosceles \[Paso Robles\] 1614 Justin, Justification \[Paso Robles\] 622 Robert Mondavi, Cabernet Sauvignon \[Napa Valley\] 631 Silverado Vineyards, Cabernet Sauvignon \[Napa Valley\] 620 Silver Oak, Cabernet Sauvignon \[Alexander Valley\] 614 Stags' Leap Winery, Cabernet Sauvignon \[Napa Valley\] 630 Stag's Leap Wine Cellars, Artemis, Cabernet Sauvignon \[Napa Valley\] Spirits **Aperitivi & Digestivi** Aperol Campari Fernet-Branca **Liquore** Amaretto Disaronno Anisetta Meletti Pallini Limoncello **Sambuca** Molinari, Civitavecchia (Lazio) Romana Sambuca Black, Vicenza (Veneto) **Grappa** Castello Banfi **Beer & Cocktails** Our beer menu offers everything from the American and Italian classics to some of the fastest-growing favorites on the craft brew scene. Try a glass of Italy’s own Birra Peroni, a beloved brewery established in 1846 in the Lombardy region of Northern Italy just south of Milan. While you’re here, be sure to try a favorite regional pour from Upstate New York like Brewery Ommegang, a Belgian style farmstead brewery in Cooperstown, N.Y. We also like to mix things up on our mixed drink menu, so if you’re a craft cocktail aficionado, explore our classic, signature and seasonal cocktails. Beer **Bell's Two Hearted** America IPA, 7% ABV Bell’s Brewery **Blue Moon Belgian White** Belgian-Style Witbier, 5.4% ABV Coors Brewing Company **Boston Lager** American Lager, 5.0% ABV Samuel Adams Company **Bud Light** American Light Lager, 4.1% ABV Anheuser-Busch **Coors Light** American Light Lager, 4.0% ABV Coors Brewing Company **Corona Extra** Mexican Pale Lager, 4.5% ABV Grupo Modelo **Great Lakes Ed Fitz Porter** Porter, 5.8% ABV Great Lakes Brewing Company **Heineken** Euro Pale Lager, 5.0% ABV Heineken Nederland B.V. **Lagunitas IPA** America IPA, 6.2% ABV Lagunitas Brewing Company **Michelob Ultra** American Light Lager, 4.2% ABV Anheuser-Busch **Peroni Nastro Azzurro** Euro Pale Lager, 5.1% ABV Birra Peroni Industriale S.P.A. **Stella Artois** Euro Pale Lager, 5.2% ABV Stella Artois **Utica Club** Pilsener-Lager, 5.0% ABV F.X. Matt Brewing Company **Angry Orchard** Apple Cider, 5.0% ABV Boston Beer Company **Non-Alcoholic Beer** Rotating **High Noon** Hard Seltzer, 4.5% ABV E & J Gallo Classic **Classic or Dirty** Choice of Grey Goose Vodka or Bombay Sapphire Gin, Dry Vermouth, Fresh Olive Juice (if dirty). Garnish Choice: Twist, Blue Cheese Stuffed Olives • $12 **French** Grey Goose La Poire Vodka, Chambord, Pineapple Juice, Garnished with a Twist • $12 **Manhattan** Choice of Maker’s Mark or Knob Creek, Sweet Vermouth, Garnished with Cherry • $12 **Stiletto Manhattan** Choice of Maker’s Mark or Knob Creek, Amaretto Liqueur, Sweet Vermouth, Bitters, Garnished with Cherry • $12 **Pomegranate** Stoli Vanil Vodka, Pama Liqueur, Splash of Fresh Lemon Juice, Topped with Soda • $12 **Razberi Noir** Stoli RazberiVodka, Fresh Lemon Juice, Fresh Lime Juice, Pinot Noir **Di Bronzo Bronze** Amaretto, Frangelico, Maker’s Mark Signature **Butterfly Razberi Lemonade** Stoli Razberi Vodka, Butterfly Pea Tea Syrup, Fresh Sour Mix, Soda Water. Garnished with a Raspberry **Scarlatto** Grey Goose Le Citron Vodka, Solerno Blood Orange Liqueur, Fresh Lime Juice, Simple Syrup, Splash of Cranberry Juice **Lemon Drop** Grey Goose Vodka, Limoncello, Fresh Lime Juice, Simple Syrup, Garnish with Sugar Rim, Lemon Wedge **Pear** Grey Goose La Poire Vodka, Lemon Juice, Pear Syrup, Ginger Beer **Pino Espresso Martini** Ketel One Vodka, Fresh Espresso, Kahlúa, Aperol, Cream, Garnished with Orange **Pino Bianco Location** ![](https://www.turningstone.com/uploads/category/resized/1758221483PinoBianco_Location_370x246.jpg) Pino Bianco is located at New York’s most awarded resort, Turning Stone Resort Casino. One of more than 20 restaurants on property, you’ll find one of Central New York’s best Italian restaurants about 35 minutes east of Syracuse, 25 minutes west of Utica and 15 minutes southwest of Rome. Valet parking is available at The Tower/Brook and The Lodge, along with plenty of free parking at a four-level parking garage next to the Event Center. **About the Chef** ![Chef Megan Reyes headshot Color](https://www.turningstone.com/uploads/category/resized/17189006891703265113ts_202312_1741793_fnb_pinonewchef_chefimg_1800x1200-min.webp) Chef Megan Reyes From the time Megan Reyes stepped into her first kitchen job at summer camp as a teenager, she knew she wanted to be a chef. While in school at SUNY Cobleskill, Chef Megan first joined Turning Stone as a culinary extern in 2012, gaining valuable experience working at a variety of the resort's award-winning restaurants, including Wildflowers, Emerald Restaurant and Pino Biano. After moving up the ranks at Pino Bianco from Line Cook to Lead Cook to Sous-Chef before being named Chef de Cuisine, Chef Megan says her biggest culinary influences are the talented chefs she gets to work - and learn - alongside at Turning Stone. As Chef de Cuisine at Pino Bianco, Chef Megan is looking forward to perfecting classic Italian dishes, while introducing modern elements and new surprises on the menu. Chef Megan loves all of the flavors and variety of Italian cuisine, combined with the rich culture and history. A true culinary artist, she really enjoys being able to "play with her food" on a daily basis and looks forward to sharing her art with guests. ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189880801711655617ts_202403_1878239_fnb_dining_galleries_img_836x620_pino_2-min.webp) ![](https://www.turningstone.com/uploads/meeting_gallery/resized/1751487490FnB_202507_2715051_PhtshtImageUpdates_Pino_Web_VealChop_836x620_FNL.webp) ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189881021711655643ts_202403_1878239_fnb_dining_galleries_img_836x620_pino_4-min.webp) ![](https://www.turningstone.com/uploads/meeting_gallery/resized/1751487484FnB_202507_2715051_PhtshtImageUpdates_Pino_Web_Halibut_836x620_FNL.webp) ![](https://www.turningstone.com/uploads/meeting_gallery/resized/1751487497FnB_202507_2715051_PhtshtImageUpdates_Pino_Web_CannoliGrande_836x620_FNL.webp) ![](https://www.turningstone.com/uploads/meeting_gallery/resized/17189881131711655658ts_202403_1878239_fnb_dining_galleries_img_836x620_pino_5-min.webp) #### you may also like to try... 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