Wildflowers

Dinner Menu

Starters

Lemon Marinated Shrimp with Fava Beans & Sgroppino $18
Pan Seared Foie Gras served with Tobacco Panna Cota, Frozen Grapes & Chocolate Cigar $17
Pork, Vegetable, Pork & Crab Dumplings served with Duo of Sauces in Aromatic Bamboo Box with Kim Chee Salad $15
Lamb Agnolotti with its Jus, Corn & Pea Coulis $14
♥Spinach & Truffle Stuffed Scallop with English Pea Puree $16

Soups

*Lobster Bisque $12
Soup du Jour $10

Salads

Traditional Caesar Salad $13
♥Wildflowers Salad: Beet Meringue, Roasted Onion Honey Goat Cheese, Micro Sorrel $12
♥Cold Crab Salad with Cantaloupe, Meyer Lemon Beurre Blanc & Spicy Cashew Nut Crust $15
Antipasti: Pepper Crusted Ahi Tuna, Eggs, Cured Meat, Olive Powder, Artichokes $17
Heirloom Tomato & Compressed Watermelon Salad with Curry Yogurt Foam $14

Entrées

Lobster Ravioli with Wild Mushroom Cream & Fresh Peas $30
Grilled Mahi Mahi with Avocado, Cucumber, Red Pepper, Roasted Corn Salsa & Avocado Puree $32
♥Pan Seared Tasmanian Salmon with House Made Plum Barbeque Sauce, Israeli Cous Cous Salad & Warm Carrot Fennel Slaw $32
Hawaiian Ono Three ways: Sashimi Style or Fish & Chips, Sunflower Oil Poached, & Pan Seared $35
Roasted Rack of Colorado Lamb with Calamata Olives & Fava Beans, Creamy Polenta, Mint Gelato $38
Pan Seared Dover Sole Finished with Buerre Noir, Lemon Juice, Parsley & Capers $46
Surf & Turf: Filet with Vanilla Bean Butter Poached Lobster & Baked Potatoe Gnocchi $48
Prime Strip Steak with Old World Potatoes, Red Pepper Confit, Crispy Fried Shallots & Mixed Vegetables $55
*Traditional Steak Diane: Flambé Filet in Mushroom Red Wine Demi-Glace $39
Suckling Pig with Tomato Jam, Chanterelle Mushrooms & Stuffed Pepperoncini $32
Crispy Skin Organic Chicken with Brioche Dumpling, Black Garlic & Mixed Vegetables $30
♥ Vegetarian Napoleon: Braised Rainbow Swiss Chard, Vegetable Lentil Stew, Chunky Tomato Chutney, Carrot & Snow Pea Salad $28