Pino Bianco

Dinner Menu

Appetizers

Antipasti Plate - prosciutto di Parma, soppressata, marinated artichokes, roasted red peppers and provolettini $10
Chilled Shrimp - tangy cocktail sauce $15
Steamed Clams - one dozen littleneck clams with drawn butter $13
Fried Calamari - with banana peppers lightly breaded and served with marinara sauce $12
Pino's Famous Sautéed Greens - sautéed escarole with pancetta, onions, garlic, tomatoes and Parmigiano-Reggiano cheese $8
Margherita Pizza - tomatoes, fresh basil and mozzarella cheese $12
White Pizza - asparagus, sun-dried tomatoes, fresh basil, garlic, olive oil with Parmigiano-Reggiano and mozzarella cheeses $12

Soups & Salads

Pasta e Fagioli $5
Zuppa del Giorno $5
Insalata Mista - delicate baby greens, tomatoes, banana peppers, with balsamic vinaigrette and Parmigiano-Reggiano crisps $6
Caesar Salad - romaine hearts, Parmigiano-Reggiano cheese and homemade croutons $8
Antipasto for Two - mixed baby greens, salami, capicola, provolone cheese, calamata olives, roasted red peppers, tomatoes and fresh mozzarella cheese $16
Roasted Beet Salad - beets, tomatoes, red onions, baby greens, gorgonzola cheese and balsamic vinaigrette $10

Entrées

Chicken Parmesan - breaded chicken breast with tomato sauce, mozzarella cheese and a side of penne $22
New York Strip Steak Sicilian - with onions, peppers, mushrooms, garlic and roasted potatoes with a white wine demi-glace $28
Filet Mignon - with Pino butter on a bed of sautéed greens served with roasted potatoes $34
Veal Parmesan - mozzarella cheese, tomato sauce and a side of penne $26
Chicken Francese - egg battered, sautéed with a white wine lemon butter sauce and spaghetti $25
Lamb Oreganata - rack of lamb baked with oregano seasoned bread crumbs and served with roasted potatoes $34
Eggplant Rollatini - with ricotta, Parmigiano-Reggiano and mozzarella cheeses, linguine and tomato sauce $18
Osso Buco with rosemary Polenta $30

Seafood

Shrimp and Scallops Caprese - jumbo shrimp and scallops with marinated heirloom cherry tomatoes, fresh basil, fresh mozzarella, garlic, olive oil and linguine $26
Surf and Turf - Australian cold water lobster tail and filet mignon served with roasted potatoes $56
Haddock Francese - egg battered, sautéed with a white wine lemon butter sauce served with sautéed broccolini $24
Broiled Australian Cold Water Lobster Tail - with roasted potatoes $40
Seafood Brodetto - lobster tail, shrimp, scallops, clams and calamari in a lightly spiced marinara sauce served with linguine $40

Pastas

Chicken with Rigatoni - in a creamy tomato vodka sauce with pancetta, onions, garlic and banana peppers $22
Lasagna - layers of pasta, ricotta, meat and mozzarella cheese $20
Jumbo Spinach and Cheese Ravioli with Rock Shrimp - zucchini, roasted red peppers, spinach, garlic and white wine $22
Spaghetti Pomodoro - toasted garlic, olive oil, whole tomatoes and fresh basil sauce $14
Spaghetti with Meatballs - pasta and prime meatballs with tomato sauce $18

Side Dishes $5

Roasted Potatoes
Penne, Linguine or Spaghetti - with tomato sauce or garlic and olive oil
Sautéed Mushrooms - with garlic and parsley
Broccolini - with garlic and olive oil
Asparagus - with olive oil and Parmigiano-Reggiano
Sautéed Spinach
Meatballs